Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy, strong and rich taste. In Sichuan, people like to eat spicy food, and pepper has almost become a culture. If you want to taste authentic Sichuan cuisine, then you must not miss the following dishes.
1. Mapo tofu
Mapo tofu is one of the most famous dishes in Sichuan, and it is also the representative of Sichuan spicy food. Its characteristics are tender and smooth tofu, spicy and delicious, and excellent taste. The key to making Mapo tofu lies in the preparation of spicy sauce. The main ingredients of chilli sauce are bean paste, Chili powder, pepper powder, ginger and garlic powder, etc. , need to stir well before adding minced meat for frying. Finally, cut the tofu into small pieces, add spicy sauce and a little water to cook.
2. Fish in white sauce
Boiled fish is one of the traditional Sichuan dishes and one of the representatives of Sichuan spicy dishes. Boiled fish is characterized by fresh and tender fish and spicy soup. The key to cooking boiled fish is to choose fresh fish and prepare soup. The main ingredients of the soup are bean paste, pepper, ginger and minced garlic. After frying, add water to boil. Finally, put the cut fish into the soup and cook it.
3. Sichuan style pork
Sichuan cuisine is one of the traditional Sichuan cuisine and one of the representatives of Sichuan home cooking. Sichuan-style pork is characterized by tender meat and rich flavor. The key to making Sichuan-style pork is to choose the ratio of lean meat to fat meat and prepare sauce. The main ingredients of the sauce are bean paste, Chili powder, pepper powder, ginger and garlic powder, etc. After frying, add the sliced meat and stir fry. Finally, add vegetables such as garlic seedlings and stir fry evenly.
Sichuan cuisine has not only spicy taste, but also light taste, such as boiled beef, husband and wife lung slices and so on. Although the making of Sichuan cuisine is somewhat complicated, you can make delicious Sichuan cuisine as long as you follow the correct steps and ingredients. If you want to try to make Sichuan food, you can refer to the following steps.
Sichuan cuisine production steps
1. Prepare ingredients. The main ingredients of Sichuan cuisine are meat, vegetables and spices, which need fresh ingredients.
2. Cut the ingredients. According to the needs of different dishes, the ingredients are cut into different shapes and sizes to facilitate cooking.
Step 3 Prepare the sauce. The sauce of Sichuan cuisine is the key, and different sauces need to be prepared according to the needs of different dishes.
4. Cooking materials. Put the cut ingredients into a pot, add appropriate amount of water or oil as needed, and stir-fry or cook.
5. Add the sauce. Pour the prepared sauce into the pot and stir well to let the ingredients fully absorb the flavor of the sauce.
6. Put the plate on the table. Put the cooked dishes on a plate, add some vegetables or seasonings as needed, and serve.
As a Sichuanese, Tao Lin loves her hometown and Sichuan cuisine deeply. She hopes that more people can learn about Sichuan cuisine and culture, taste authentic Sichuan cuisine and feel the unique charm of Sichuan.