Longhai is located in the "Golden Triangle" of southern Fujian, which is not only beautiful in scenery and rich in products, but also has many famous snacks at home and abroad.

1. "Stone code with five spices" is a traditional snack in Longhai. For a long time, every household must have spiced noodles to entertain relatives and friends during Chinese New Year holidays and happy events, which has become a traditional folk custom in Longhai.

2. White water tribute sugar

As a tribute of the Ming Dynasty, it was handed down, and it was named after its origin in Baishui Town and its long-standing reputation. When making, the raw materials should be carefully selected, the quantity should be accurate, and the technology should be refined. It is made of peanut kernel, malt extract and white sugar. Its characteristics are: fragrance, crispness, alcohol and beauty are integrated, and it is brewed in the mouth without leaving residue. When overseas Chinese get together for tea, they will miss the famous "tortoise plastron" tea and white water tribute sugar in their hometown.

3. Haicheng double cake run

Mix white sugar water with first-class glutinous rice flour, then sprinkle with sugar wax gourd, fat chunks and appropriate amount of steamed onion to make tea. This product is sweet and delicious, with high nutritional value, which makes people fondle it. In Haicheng folk, there is a legend that "eyes are fixed on the double cake and head touches the stone on the Chinese dining table".

4. dongmei cake

Also known as crispy cakes and Chun Qing cakes, their production began in the Chongzhen period, when it was a famous brand exclusively operated by the "Jincheng" bakery in Dongmei Street, with a history of more than 300 years. Authentic winter plum cake is made of mung bean powder. After frying, it is put in a big barrel and placed in a cool and dry place. It is turned over several times for 30 to 40 days before the ingredients are printed. This kind of cake melts in the mouth, cooling and moistening the throat. It can be used not only as a first-class tea material, but also as a paste to feed young babies.

5. Zongzi

It is one of the most popular metric systems with a history of one hundred years. The appearance of this product is similar to that of jiaozi in the north. It's inexpensive, elegant and popular. It is appetizing and fragrant when eaten with the above hot sauce.

6. fried noodles

Mix flour, brown sugar or white sugar, soda and cold water. Make a paste, then pour it into a frying pan and smooth it. Sprinkle finely cut sugar melon, oil onion and other ingredients on it, cover it tightly and fry it on medium heat to prevent anxiety. Cooked, cut into pieces and eaten, the skin is crisp and fragrant, and the inside is sweet and soft, which is very delicious.

7. Noodles with noodles

Made of pickled soup and noodles. First take mushrooms, day lilies, flat fish, dried shrimps, pork, squid, etc. , mix with seasoning, put it in a pot to boil, then mix duck eggs with potato powder and pour it into the "marinated soup". Prepare slightly scalded leeks and bean sprouts as ingredients. When eating, first put leeks, bean sprouts and noodles into a bowl, and then mix with marinade. Food has a unique flavor. Noodles must be the staple food for some festivals and celebrations in Longhai, especially for birthday parties.

8. jiaozi with minced meat

Is prepared from glutinous rice, pork, chestnuts, dried shrimps, mushrooms, duck eggs and other raw materials. First, clean the glutinous rice, soak it in cold water for half an hour, then take it out and dry it, then put it in a pot, mix it with marinated soup and scallion oil, add proper amount of monosodium glutamate, spiced powder and sauce-colored sugar black, and fry it for half an hour on medium fire. Other ingredients are processed in different ways. Is the pork cooked or stewed? Chestnuts should be peeled for use. Wrapping jiaozi with bamboo leaves is not loose or angular. To cook jiaozi with minced meat, water should be added at any time to keep jiaozi with minced meat out of the water. Generally, it takes three hours to stew. The stewed meat jiaozi is delicious in color, smell and taste, which makes people eat it without getting bored.

9. Dongyuan mung bean jelly

Bean jelly is a traditional snack in Longhai. Its texture is crystal clear, flexible and elastic, tastes cold, smooth and tender, and tastes refreshing and delicious. Its functions are clearing away heat and toxic materials, relieving summer heat, moistening lung and throat. It is a good food to eat in summer, so it is very famous in Xiamen, Zhangzhou and South China.

10. Jiangdong perch porridge

Jiangdong perch porridge is a famous snack in Zhangzhou Beixi. Mainly taking Jiangdong perch as raw material and refined from Zhangzhou high-quality rice. It is characterized by fresh and tender fish, tough and fragrant rice grains and freshness.

1 1. Fugong Tuzhu Cave

Bamboo shoot is an annelid called "Starworm", which looks like an earthworm. This small animal grows in shallow water beach and is gray and cylindrical, so it is commonly known as "bamboo shoots". Frozen bamboo shoots are processed frozen products, small and slightly flat, and also cut into blocks. This dish is gelatinous, delicate in texture, gray in color, elastic, crisp and soft in texture, elastic, delicious, cool and refreshing, and unique in flavor. With garlic white, vinegar radish slices, salty and sour tea, crisp moss, hot and sour, soy sauce and other condiments. It can also be matched with mustard sauce, sand tea sauce, etc. according to personal taste, and the taste is better.

12. Haicheng Xianbao Cake

Treasure cake is the first choice in Haicheng snacks, with high grade. The raw materials are mung beans, flour, meat oil and sucrose. Its epidermis and stuffing are nutritious, which is beneficial to health preservation. Because it is sweet, oily and crisp, it is easy to eat and difficult to give up. Besides, it has always been a top treatment and gift, and it is still a famous cake of Haicheng and Shima.