The delicacies of Jianou City include Jianjun Flat Pork, Jianou Salted Duck, Date and Yam Cake, Spicy Fried Squid Rings, Jianou Taro Dumplings, etc.

1. Jianjun Flat Pork: Jianjun Flat Pork is crispy, tender, fragrant, sweet, and crispy in the mouth.

The taste is very different from the wontons in the north and the flat meat in other places, and the reason lies in the filling.

The main feature of the production process of "Jianjun Bianrou" is "beating the meat", which is different from the "cutting" of meat in other places.

The meat produced is pure, fresh and crispy.

The delicacies of Jianou City include Jianjun Flat Pork, Jianou Salted Duck, Date and Yam Cake, Spicy Fried Squid Rings, Jianou Taro Dumplings, etc.

1. Jianjun Flat Pork: Jianjun Flat Pork is crispy, tender, fragrant, sweet, and crispy in the mouth.

The taste is very different from the wontons in the north and the flat meat in other places, and the reason lies in the filling.

The main feature of the production process of "Jianjun Bianrou" is "beating the meat", which is different from the "cutting" of meat in other places.

The meat produced is pure, fresh and crispy.

2. Jian'ou Salted Duck: Jian'ou Salted Duck is easy to cook. It can be washed and cut into pieces or fried, or steamed or braised with old wine. It has a unique flavor, is tender and delicious, and is a delicacy for banquets. It is also one of the favorite items for Chinese and foreign tourists to buy. Jian'ou Salted Duck

Ou salted duck is a famous flavor food in Nanping, northern Fujian.

3. Date paste and yam cake: Cut the yam into sections, steam them in a pot and then peel them.

While hot, add sugar and grind into a fine paste.

Steam the red dates and beat them into date puree with a blender.

Sprinkle some glutinous rice flour evenly on the square plastic wrap, put a spoonful of ground yam paste, flatten it, add jujube paste, close the four corners of the plastic wrap and shape it into a round shape.

Place 3 in the refrigerator to refrigerate, take it out when eating, gently tear off the plastic wrap, steam the frozen pastry on a plate, and sprinkle with sesame seeds.

4. Spicy fried squid rings: Remove the viscera, ink sac, skin and wash the squid, and cut it into rings crosswise.

Cut the carrots into thin slices, soak the fungus and shiitake mushrooms in warm water and cut into wide strips, cut the green onions into sections, and slice the ginger and garlic.

Put the carrots, fungus, and mushrooms into boiling water, take them out and set aside. 4. Pour the squid quickly in boiling water and take them out. 5. Put oil in the pot, add ginger and garlic slices and sauté until fragrant. Add Korean chili sauce and stir-fry until fragrant.

Add all the blanched ingredients, stir-fry quickly and add hoisin sauce, a little salt (be sure to add less or none, because the two sauces are already salty), chicken essence, then add green onions and stir-fry until evenly mixed.

That’s it.

5. Jianou Taro Dumplings: Taro dumplings are also called Tatar and Galaze.

It originated in Jianou City, Fujian Province and is mainly popular in the northern towns of Jianou, mainly in Dongyou, Shuiyuan, Sichuan Shi and other places.

Instead of using taro, use taro. Its texture is fine, soft and waxy, tender, thick and sticky.

After being made, the meat filling of taro dumplings is very delicious, and the taro dumplings' dough can keep all the water out, completely isolating the soup in which the taro dumplings are cooked. It tastes waxy, soft, smooth and delicious.