Spicy Ramen, Spicy Cabbage and Lamian Noodles are the most common flavors. Personally, I don't like spicy food very much. If I put all the seasoning packets in, I will feel very spicy. It tastes quite ordinary. Spicy, spicy to death. The seasoning bag feels a bit like Korean hot sauce. I don't like the smell a little. It always makes me feel a little sick. Spicy Lamian Noodles takes longer to cook than ordinary noodles, and noodles have a lot of gluten.
Xin ramen mushroom beef noodles don't know what to say. I can't smell mushrooms or beef. Even the beef flavor of Master Kong's braised beef noodles crushed it. It's so hot that my lips are red and swollen! Spicy crying? People who really can't eat spicy food can't afford it. Noodles? Chewy, but spicy. Spicy, I quickly ate a few pieces of sauce beef to suppress the shock. I feel my face in my stomach, and I have a burning feeling. It should be warm to eat in winter, and my cold nose is stuffy.
After the spicy cabbage noodles come out of the microwave oven, take them out of some greasy noodle soup and put them in a sauce bag. I may have a bad taste, but I always feel that spicy cabbage and spicy rice cake sauce taste the same. Alas? Because I can't eat spicy food, I only put half of the sauce bag. Is it so spicy? Not good, not bad, not bad. Especially when I'm hungry at night, I think it's okay to eat anything.
Lamian Noodles's potato ribs are not as spicy as before, but they are still a little spicy. Finally, I can eat noodles and drink some watery soup. Finally, it's not only the feeling of Korean hot sauce, but also a little salty, which gives me the illusion of Korean potato ribs. Of course, potato ribs will never appear in noodles. Turn on the microwave. Does it really smell good? The noodle soup is orange with a little spicy oil. Noodles are as elastic as ever and taste a little salty and spicy. Generally speaking, it's not bad.
Curry soup is one of the most popular flavors in spicy noodles. This taste is not particularly strong, but it is a little spicy. Noodles? It is wider than the previous model and takes longer to heat up. Noodle soup is similar to curry soup, but it is spicy. After eating a bowl of noodles, I'm still spicy.
Stone pot beef Lamian Noodles noodles are normal noodles. When I first saw the bright noodle soup, I felt that my life was hard, I was desperate, and I felt that I was going to cry again. However, it's not, just a little spicy and happy. The taste is salty, maybe the beef smells a little unclear. In order to try to know how to describe it, I drank noodle soup, which was very mellow and salty (will it be killed? Maybe I added less water. This time, beef grains similar to the chef's beef noodles appeared in the vegetable bag, which was really amazing.
It is no exaggeration to say that the spicy cabbage in Lamian Noodles is full of cheese, and it is really full of cheese. When you open the seasoning bag, the taste of cheese comes out. When it was taken out of the microwave oven, it smelled like cheese. Still a little spicy, huh? However, cheese control can't resist the thick cheese noodles at all, and it is still delicious in general. Simply put, it's a little salty, a little cheese and a little spicy.
The taste of oolong noodle soup has nothing to do with oolong noodle. There are a lot of seaweed in the noodles, which is really spicy to me and moderately greasy. I don't like the smell at all. Noodles seem to be harder than others, and microwave heating takes much longer. This taste is not recommended.
Summarize and recommend curry flavor, cheese flavor and stone pot beef flavor.
Let's see what everyone says. Potato ribs, of course.
Oolong noodles are also good.
Favorite spicy cabbage
It should be spicy cabbage. It will taste better when cooked.
Such as stone pot beef
Except for spicy cabbage, they are all waste wood.
The new cheese seems to taste ok.
I've only eaten spicy and hot cabbage, as well as stone pot beef. Spicy cabbage and beef are both delicious.