Beef cooked with tomatoes and potato slices. Main ingredients: Beef and mutton: 250. Accessory ingredients: 1 tomato; Yanyou vegetable oil and potatoes: 1. Steps: Step 1: Marinate the beef and mutton with water, starch, light soy sauce, and oil. Step 2: Heat the pot and put it in

Add oil. Step 3. Pour in the tomatoes and cook over low heat. Step 4. Cook until the tomatoes become sandy. Step 5. Then add an appropriate amount of water, add potato cubes, boil for about five minutes. Step 6. After 5 minutes of cooking, the potato cubes will look like they are overcooked.

Step 7: Add beef and mutton, add chili pepper ~ Step 8: After the beef and mutton are cooked for one minute, add salt seasoning.

Main ingredients of fragrant sweet potato and chicken wing roots: sweet potato: one; chicken wing root: 7 auxiliary materials: vegetable oil and cinnamon: one piece; ginger and garlic: appropriate; salt: small spoon; oil consumption: 1 tablespoon; white sugar: 2 teaspoons;

Cold water: 3 teaspoons; star anise: one operation step 1. Massage the base of the chicken wings with a small amount of salt, onion, ginger and cooking wine for a while to marinate.

2. Cut a sweet potato into thin pieces with a hob, and fry it in a pan until the surface is a burnt shell (it won’t break easily when cooked in the middle and later stages).

3. Heat a pan with cold oil, cold water and white sugar until it turns yellow and sticky. Add cold water and stir-fry until it becomes mushy.

4. Add the chicken wing roots and ginger, garlic, star anise and cinnamon, and cover with the sugar sauce for a while.

5. Add 3 teaspoons of light soy sauce, a small amount of dark soy sauce and stir-fry evenly. Add boiling water to be even with the roots of the chicken wings (chicken breasts are cooked quickly without too much water, and the texture of the meat may change if cooked for too long).

Add the fried sweet potatoes, add a small spoonful of salt and simmer for 15 minutes.

6. Add a spoonful of oil to reduce the juice, and cook. It is very delicious.

Main ingredients for stir-fried pork with soy-flavored green pepper. Sauce-flavored type: Appropriate amount of pepper: 180. Meat slices: 100. Auxiliary materials: Vegetable oil for banquets: Appropriate steps. The first step is to marinate the meat with rice wine, salt, and light soy sauce for a while.

Step 2: Shred the green pepper and chop the green onions.

The third step is to fry the meat slices in a pan.

Step 4: After the meat turns white, add onions and peppers.

Step 5: Add salt and light soy sauce and stir-fry evenly, very delicious.