The corn cup introduced by a snack bar in Kowloon City is a new kind of food. The golden tender corn kernels are cooked thoroughly, put in a small cup, and topped with thick butter and honey juice. The corn tastes sweet and delicious, and it is only sold in 1 yuan (HK$, the same below). Many young people like to have a cup in hand and eat it while walking. Peanut butter cup corn is also quite distinctive, the sauce color is brown, and the sauce flavor slightly overshadows the sweetness of corn, but it tastes surprisingly well, and the price is 8 yuan, so corn fans have tried new ones.

Another "Bean Shop" used to be famous for selling bean food, but now it is not satisfied with others. It displays salty and crispy bacon corn cups, and the corn grains mixed with butter are covered with fried bacon grains, which are full of meat, making people want another cup after eating.

In a restaurant in Mong Kok, the chef coated the original corn from the United States with vegetable oil, put it on the electric stove to be slightly hot, then coated it with a special layer of Japanese soy sauce and honey, and then roasted the corn until it was a little brown. At this time, the diners who watched the "on-site operation" had smelled the fragrance of "authentic Japanese millet burning", and their forefingers moved, hoping to hold a stick in their hands and chew a cup. The chef sprinkled sesame seeds, cheese powder and Chili powder on the corn cob, and the "millet burned" was a success. Every 12 yuan was sold out immediately. The chef said that because the demand is in short supply and the business is particularly good, most diners need to wait in line.

The "Tiege Fast Food" store in Mong Kok directly introduced the corn roasting oven in Taiwan Province, but updated its practice. Because of the novelty, this kind of desktop flavor corn is very popular. Taiwan Province's practice of burning corn is to put the original corn cob on the electric stove and bake it, while "Tie Ge" first cooks the corn until it is 9% ripe, then bakes it on the electric stove, and then smears it with slightly spicy sand tea sauce. After about 5 minutes, it can be tasted. Miss Chen said that she had eaten roasted corn in Taiwan Province, but she thought the improved varieties here were better. One in 1 yuan, she sighed: "It's cost-effective."