Erhai Lake, known as a "natural mirage", is the largest plateau freshwater lake in southwest China. Legend has it that Erhai Lake is a combination of heaven and earth, and its lake water is rich in minerals and trace elements, so the food in Erhai Lake is of good quality and delicious.

First, Erhai fish soup. One of the specialties of Erhai Lake, Erhai freshwater carp is made of lotus leaves, lotus seeds, Poria cocos and other Chinese herbal medicines. The taste is sweet and the soup is mellow, so it is a delicious food that can't be missed.

Second, cross the bridge rice noodles. Crossing the bridge rice noodles is a traditional food in Yunnan. Most of the ingredients in the crossing the bridge rice noodles are shrimp, crab and carp produced in Erhai Lake, which are good in color, smell and taste and are very popular among tourists.

The third kind, Erhai shrimp. Erhai shrimp is characterized by its round and tender body, especially lobster, which tastes the best. Strict selection of materials, fresh and rich. Roast, stir-fried, boiled and other tastes make people drool.

In short, it is a great pleasure to taste local food when traveling in Erhai Lake. Finding delicious food is also one of the ways to appreciate the beautiful scenery of Erhai Lake.