1. Bamboo intestine is a small section of pig intestine at the exit of pig's belly, which is the stomach of a pig belonging to the family Porcine. It has the effects of treating fatigue, weakness, diarrhea, diarrhea, thirst quenching, frequent urination and malnutrition in children, and can be used to cook various delicacies. Pork tripe contains a lot of elements such as calcium, potassium, sodium, magnesium and iron, as well as vitamin A, vitamin E, protein and fat.

2. Pork tripe is an internal organ, which has a special taste. Cleaning before cooking is an important process.

3. Clever washing: Wash the pork belly with clear water several times, then put it in a pot with boiling water, turn it frequently, take it out before the water boils, and then remove the dirt on both sides of the pork belly.

4. Make pork tripe skillfully: After the pork tripe is cooked, cut it into strips or long pieces, put it in a bowl, add some soup and steam it in a pot. The pork tripe will be twice as thick, tender and delicious.