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Who invented grilled fish?

Who invented grilled fish?

It is said that during the Three Kingdoms period, Liu Bei, Guan Yu, and Zhang Fei gathered under the emperor's list, became sworn brothers in the Peach Garden, sacrificed to heaven and earth, slaughtered cattle and made wine, gathered the warriors from the village, and got more than 300 people, and they went to the Peach Garden. After a long drink and a feast of meat and fish, a chef named Zhang was in charge of the cooking. His unique skill was charcoal-grilled fish, which was mellow and delicious, with added freshness. Liu Bei and the others were overjoyed. After the feast, their morale was greatly boosted. Liu Bei The Wielding Sword Alliance said: "If you are good at cooking, you should be credited with your first achievement." After Liu Bei ascended the throne, he designated grilled fish as the national dish of Shu. This is where the grilled fish of the Three Kingdoms came from. According to legend, Zhuge Liang loved this kind of grilled fish throughout his life. Therefore, there is also a folk saying that it is called "Zhuge Grilled Fish".

Grilled fish is a specialty dish that originated in Wuxi County, Chongqing and was developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, fully drawing on traditional Chongqing cuisine and Chongqing hot pot dishes. The characteristics of the ingredients are delicious and nutritious delicacies. The main raw materials include fish, potatoes, tofu, etc. It is a method of cooking fish after being grilled. This cooking method achieves "one grilling and two stewing".