The top five specialties and delicacies of Hebei are out. Which ones do you support?

Hebei Province is located in the North China Plain. It has always been at the foot of the emperor and under the roots of the imperial city. Because the territory includes Beijing and Tianjin, it is easier for people to ignore it.

But for Hebei people, hometown is always beautiful, the water is the sweetness of hometown, and the vegetables are the fragrance of hometown.

Hebei's specialty and authentic snacks, Hebei people will still be salivating even if they are away!

Hebei's snacks are not as famous as the southern snacks, nor are they as distinctive as the Northeast Harbin specialty, but they still have their own special taste. People who have been away for a long time always want to eat such authentic Hebei snacks.

Let’s take a look with the editor.

The history of Jinfeng Braised Chicken can be traced back to 1908. It is not only sealed and fried to make it rich in color, but also cooked with Chinese medicinal soup.

Golden Phoenix Braised Chicken is salty and fragrant, the chicken is soft and glutinous, and melts in your mouth. It is also a favorite when visiting the elderly during holidays, and children also love it.

It can also be used as an accompaniment to the usual wine table.

I often give gifts during the Mid-Autumn Festival, so I bring two boxes, which are both practical and elegant.

Donkey meat roasting originated in Baoding, Hejian generation. According to historical records, donkey meat roasting originated in the second year of Jianwen in the Ming Dynasty (1400 AD) and has a history of 600 years.

As the saying goes: dragon meat in the sky, donkey meat on the ground.

Donkey meat is low in fat, high in protein, and is a good food for weight loss.

The taste of donkey meat is tender and fragrant, with endless aftertaste.

There are several ways to eat donkey meat with fire in Hebei. In Baoding, some people separate the donkey meat from the fire, and use chopsticks to put it into the fire when eating.

There are also roasted donkey meats directly added, which are divided into fat and lean, and pure lean. You can eat pure lean if you want to lose weight. Generally, I like to eat fat and lean together. After eating it once, I will definitely want to eat it a second time.

Xinglu Shaobing originated in the Qing Dynasty. It is square and round in shape, brown in color, and tastes crispy and delicious.

And there are many ways to eat it. It can be eaten with pan noodles, fried with leeks and eggs, or eaten alone, each of which has its own unique flavor.

The layers of the Xingluo Shaobing are thin, and people queue up to buy the Xingluo Shaobing every day. If you go late, you won’t be able to buy one.

Usually I pair it with mutton soup or flat noodles. It goes well with any kind of dishes ~ Pancake Rolled Pork in Weixian County, Xingtai, Hebei Province. Pancake Rolled Pork is one of the famous snacks in Weixian County, mainly rolled beef, beef

It also uses local high-quality cattle, which has a lingering flavor and good color and taste.

Gaocheng Gong Noodles Gaocheng Gong Noodles are a specialty of Shijiazhuang. They are thin and hollow and can be used as a staple food or as a side dish with soup.

Especially children, the elderly, and pregnant women are all highly recommended.

Served with poached eggs, it is nutritious and easy to digest.

You can also have a bowl of clear soup noodles in the morning after a hangover, which will make your stomach feel comfortable.