Shanghai-style?pan-fried?buns
Shanghai fried bun is a famous Shanghai specialty snack, also known as fried bun. Shanghai fried bun is an authentic Shanghai snack with a history of hundreds of years. Shanghai people generally call "steamed buns" as "steamed buns", so Shanghai fried buns are also called raw fried buns, and the fillings are mainly fresh pork with skin jelly. The bottom of the skin is golden yellow, and sesame seeds and shallots are sprinkled on it, which tastes delicious. Take a sip of soup. It smells like sesame seeds and shallots.
Nanxiang steamed
Nanxiang steamed buns are well known as "Nanxiang steamed buns", which is a traditional and famous snack in Shanghai. Thin skin, tender meat, juicy and delicious. The stuffing of steamed stuffed bun is leg meat, which is made of Jiang Mo, frozen skin, salt and soy sauce. Skin is made of unfermented refined flour. The taste is fresh, but the price is not expensive.
Ribs rice cake
Rib rice cake is economical and practical, and it is a traditional snack with unique flavor in Shanghai. A small and thin rice cake is placed in a big row and made by frying and cooking. Rib rice cake has both the fragrance of ribs and the softness and crispness of rice cake, which is sweet, spicy, delicious and palatable. Rib rice cake is a special snack food, which can be eaten in many local restaurants.
Noodles with scallion oil and soy sauce
Kaiyang chopped green onion noodle is a special snack in Shanghai. It is a household name in Shanghai and many people like it. The method of making Kaiyang chopped green onion noodles is very particular. Scallion is cut into inches, fried in a warm oil pan, and then eaten with Kaiyang fried in vegetable oil and soaked in wine and sugar to make onion oil. Noodles with scallion oil are very strong. Drain the soup and mix with scallion oil. They are bright in color, smooth and refreshing to eat, delicious in shrimp, rich in onion fragrance and rich in nutrition.
Shanghai Jiangya
Shanghai sauce duck is one of the most representative Shanghai dishes. Sauced duck is yellow and black in color, with the characteristics of freshness, fragrance, crispness and tenderness. After eating, it has the effects of clearing away heat and toxic materials, nourishing yin and reducing fire, stopping bleeding and nourishing. Shanghai sauce duck is tender, salty and sweet, fragrant and mellow, with red and bright color, without greasy feeling and spicy taste. Among them, Bright _ Mei is very popular, and there are three floors outside the building every day.
Crab shell yellow
Everyone must have heard of Shanghai Crab Shell Yellow, which is a special snack in Shanghai. It was founded in the early 1920s, and is deeply loved by Shanghainese because of its shape like crab shell, golden color and oily but not greasy. Crab shell yellow is made into a flat round cake with crispy noodles and fermented noodles inside. The cake is covered with sesame seeds. The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, rose, red bean paste and jujube paste.