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Jin gourmet onigiri
Fried rice ball is a very popular snack, and its crispy and fragrant stuffing makes people drool. If you want to make fried rice balls at home, follow the steps below!

material

-500 grams of glutinous rice

-250 grams of pork stuffing.

-50 grams of mushrooms

-50g scallop

-50 grams of carrots

-Right amount of onion

-Appropriate amount of ginger

-The right amount of salt

-Appropriate amount of chicken essence

-Appropriate amount of white pepper

-The right amount of oil

step

1. Prepare materials

Wash glutinous rice and soak it in clear water until it becomes soft. Wash mushrooms, scallops and carrots respectively and cut them into dices. Cut onion and ginger into powder for later use.

Cooking glutinous rice

Put the soaked glutinous rice into a steamer, add appropriate amount of water and cook until the glutinous rice is cooked. Pour the cooked glutinous rice into a large bowl, add appropriate amount of salt, chicken essence and white pepper, and stir well for later use.

Make stuffing

Put the pork stuffing into a bowl, add some salt, chicken essence and white pepper, and stir well. Put mushrooms, scallops, carrots, shallots and Jiang Mo into a pot, add a proper amount of oil and stir-fry until cooked, then put them into the fried stuffing and stir-fry.

Step 4: filler

Take out a proper amount of cooked glutinous rice, knead it into a ball, dig a small hole in the middle with your fingers, put the stuffing into the hole, pinch the glutinous rice ball tightly and knead it into a circle.

5. fried rice balls

Put the fried rice balls in the oil pan and fry them over low heat until golden brown.

skill

1. When frying rice balls, the oil temperature should not be too high, otherwise it is easy to paste off the skin.

2. Don't fry the rice balls for too long, or the stuffing will be overcooked.

3. Fried rice balls can be added with appropriate amount of Chili oil or pepper powder according to personal taste to increase the taste.

final result

Fried rice balls are a delicious snack. Although the making method is somewhat complicated, you can make glutinous rice balls with crispy skin and fragrant stuffing as long as you follow the above steps. I hope everyone can successfully make delicious fried rice balls and enjoy the happiness brought by delicious food!