The shrimp haven't thawed yet.

The raw shrimps eaten by the anchor are crunchy because their shrimps have just been taken out of the refrigerator and have not yet thawed. The meat is relatively hard, so they taste crisper.

The method of making raw shrimps is to wash the shrimps, then soak them in white wine for half an hour, then remove the shrimp threads, then add minced garlic, minced ginger, spicy millet, onion segments, coriander segments, lemon water, salt, and light soy sauce

, oyster sauce, vinegar, mustard, sugar, and white pepper and stir it together.