Xu San's scalded duck is delicious. Xu San is an authentic Chinese gourmet. He opened a famous scalded duck restaurant in Shanghai.

Xu San's oil-roasted duck is famous far and wide, and it makes people have endless aftertaste.

The first bite of oil-scalded duck enters the mouth. The duck skin is crispy on the outside and the meat is tender on the inside. The mouth is full of crispy texture and duck fat flavor.

The special seasoning sauce adds extraordinary deliciousness to the braised duck.

Every piece of duck meat has a spicy taste, which makes people eat not only an ordinary duck meat, but also an appetite journey.

Xu San is not only good at making scalded duck, but also introduces many new and unique delicacies, such as duck gizzard hot pot, duck head pie, etc.

Each is a unique and unique delicacy.

Xu Sanyou Hot Duck Restaurant has also opened an online store, where users can enjoy the delicacies made by Chef Xu San himself at home.

Whether you’re a foodie or not, Xu San’s braised duck is worth a try.

Every night at ten o'clock, Xu Sanyou Hot Duck Restaurant will open its doors quietly in the busy city, waiting for diners who appreciate delicious food to come and enjoy it.