As a famous tourist city in China, Guilin’s natural landscape and delicious food attract countless tourists. Among them, lobster is also an indispensable part of Guilin cuisine and is known as the "King of Specialties" in Guilin. So, where is the best lobster in Guilin?

First of all, Yangshuo County is known as one of the most distinctive counties in Guilin. The lobster here is served in many places in Guilin such as restaurants decorated with artistic atmosphere and rural inns with pastoral style. The lobsters cultured in the waters of Liuyao River in Yangshuo County are delicious, rich in taste, full of meat and high in nutritional value, and are deeply loved by tourists and locals.

Secondly, there are many well-known lobster restaurants in Guilin, such as "Huangshantian Lobster City" in Shatang Town, Lingui District and "Guilin Lobster City" in Xiufeng District. They all have their own unique The way the ingredients are caught and cooked makes it an unforgettable experience. In particular, "Huangshantian Lobster City" quickly became popular as soon as its innovative method of laser scanning lobsters was reported.

Finally, several counties and cities around Guilin are also the origin of lobsters. The lobsters in Lingchuan County, Longsheng County and other places also have unique taste and quality. Among them, the lobsters in Lingchuan County have clear and pure water quality due to its geographical location. The lobsters eat more worms and the meat quality is more delicious.

In short, Guilin’s lobster has its own unique charm in terms of variety, taste, cooking method, etc. No matter which restaurant you choose to taste it, whether it is Yangshuo or Guilin, with the local With the resource conditions and cooking skills, the lobsters produced are endlessly memorable.