steamed bun girl sees the world ~ (Tianjin) This is the 49th day of our family's outing. The diary of steamed bread girl's travel diary Day49

Today? Tianjin! Found more delicious food ...

Tai Yufeng's roast duck just came out at six o'clock. It's delicious, better than Beijing's.

I didn't think of taking pictures until I ate a piece of duck skin. Duck head and duck skin dipped in white sugar melted in my mouth, which was a great experience.

There are quite a lot of delicious foods in Tianjin, which is an ironclad proof that a family of foodies has gradually become chubby during their travels.

store name: a must! It is really delicious!

the first dinner: tai Yufeng! Roast duck must be eaten! Better than Beijing's! Vegetables are also very delicious, sweet! There is also seafood braised tofu, where the seafood is tender and fresh! Delicious! Super recommendation!

Breakfast the next day

: The fried dough-strips pancakes in Tianjin are just so-so, I don't like them! Maybe I didn't have a delicious

lunch: name of the store, must order!

seafood coffee is really good! Super recommendation!

Spanish mackerel jiaozi. Delicious, sweet, tender and invincible.

braised yellow croaker, delicious! Super sweet and tender!

I recommend pear soup, which is thicker and more delicious than Beijing's!

Dinner: Fulou, recommended by the public!

the service is very good, and the price is very high, and the taste is good, especially their steak, which is tender and juicy! Friends who go to Tianjin can try it.

I wish you all a good mood and a good appetite!

officially answer the question: "casserole plum (Jiujiang road store)" is highly recommended! Li's big platoon is simply too burping!

Give a brief introduction to this store:

Casserole Plum is an old shop, which has been open for a long time, and there is a queue when the meal is over! It was just before 11 o'clock when we went to eat. We will have seats later! The store decoration is very classical, the neat atmosphere is very grounded, the walls are full of photos about the hotel, and you can vaguely see the stars who call their names! Ha ha! The service is very kind!

dish 1: Li's big steak, full marks recommended! !

This food is always put pictures before comments. Please look at the pictures first!

do you have an appetite?

I still remember when I traveled to Tianjin for the holidays. My husband took me to the casserole plum as soon as he got off the high-speed train. When I first served it, I felt that the food was very large! And it's the first time I've seen such big ribs, which is really a "big row"! Ha ha!

It can be seen from the big row that it is stewed until it is soft and rotten, and the meat is very rotten, which is also a magical instant melt! The best thing is the big row of pouring juice. After eating a lot of mouthfuls, I didn't know what the ingredients were. The method is unknown, but it is definitely the first delicious sauce in the world. It has a very strong sweetness and a strong but not greasy feeling, but it doesn't taste like white sugar, and it doesn't look like adding honey. It is sweet and sour! When I first ate it in my mouth, I felt like I was on cloud nine! ! According to the boss, it is based on the improvement of Wuxi spareribs. Although I have never eaten Wuxi spareribs, I only recognize Li's big spareribs! It is really amazing!

dish 2: mushroom and cabbage with shrimp, which is delicious!

the egg white is fried with shrimps and straw mushrooms, and the soft boiled cabbage is cooked at last. The smoothness of the protein is compared with the fiber feeling of the cabbage! A really delicious dish! Although it looks average, it tastes really good! A spoonful of it won't stop!

when I went to Tianjin, I highly recommend casserole plum!

welcome to discuss food and explore shops with me! Share and exchange delicious food together.

Don't go to the small and old restaurant, and don't go again. The service attitude is super awesome. Any waiter is a face that you like to eat or not. We consumers don't want to be grandfathers, but we can't be grandchildren.

Banquet House on Kunwei Road in Tianjin, Baijiao Garden on Sanma Road, Jiangnan in Chongqing, Huibin, Putianhe in October, Yanchun House on Jingangqiao, Hongqi Restaurant in Hongqiao District Committee, as well as 254 pairs of Chuanlu, Haidefu Restaurant, Xianrendu and Pengchuan on Jingjiang Road, Yaxi Restaurant in Hebei, as well as big iron spoons, banquet houses and many delicious restaurants. However, the bid price of some small hotels is particularly expensive, and the quality is not good. The price/performance ratio is not as good as that of the grand hotel. I sometimes order take-out. If I order cooking, I feel that the prices of the dishes fried by famous restaurants are reasonable. The key is that the quality of the dishes is particularly good, while the prices of the small hotels are often not cheap. The key is that the quality of the dishes is still deceiving people. Therefore, it is better to buy those famous restaurants, mainly big ones, than those small ones in terms of cost performance. For example, I ordered moo Shu pork from a relatively large hotel and ordered moo Shu pork from a small hotel, but the price of moo Shu pork in this small hotel is more expensive than that of the big hotel. The price, taste and quality of the fried vegetables in many big hotels are twice as good as those in small hotels. < P > Go to "Rehai" to taste the real Tianjin cuisine, and casually say a "whitebait and purple crab", you must have never eaten it!

Baoxuan Fishery House, Dongli Cafe de coral, Hexi Jinlihua, Pengchuan Restaurant in Hebei, Datie spoon and Xuejialou in Hebei are all good.

The service quality of small and old hotels is quite poor, so we can't go. Yes Don't look for anger.

eat authentic dishes and go to the Jingang Bridge (Swallow House is absolutely authentic. )

There is a Hongqi restaurant in the downtown area, and there is a Jixian restaurant in Beichen District, which seems good!