Pumpkin flowers

100g

Pork belly powder

100g

tofu

50 grams

condiments

energy

5 grams

verdant

5 grams

Sweet potato powder

25 grams

salt

10g

water

30 ml

step

1. Take out the stamens, stems and receptacle of pumpkin flowers, soak them in clear water for 30 minutes, and drain.

2. Add bean curd powder, sweet potato powder, eggs, chopped green onion, Jiang Mo, salt and water into the minced meat and stir until it becomes sticky.

3. Fill the meat into the pumpkin flowers plate.

4. Cover the tray with plastic wrap and steam for 15 minutes.

5. Add a little minced garlic into the oil and stir fry. Add salt and thicken the juice and stir fry until it is transparent.

6. Pour the sauce on the steamed flower wine and decorate with onion leaves.