English introduction of New Year's Eve Diner is one of the customs of the Spring Festival, also known as the New Year Diner, reunion Diner, reunion dinner, especially the family reunion dinner at the end of the New Year's Eve. New Year's Eve dinner originated from the ancient year-end ritual, worship gods .
New Year's Eve dinner is a major event of the year before, not only rich and colorful, but also very moral. Before the Lunar New Year's dinner, worship gods and worship ancestors, and wait until the worship ceremony is completed before the meal is served.
There are chicken, fish, oyster sauce, vegetable, lotus root, lettuce, garlic and sausage for good fortune. Chinese New Year's Eve dinner is a family reunion dinner, Which is the most important and important diner at the end of the year.
Chinese introduction of New Year's Eve:
New Year's Eve is one of the customs of the Spring Festival, also known as New Year's Eve dinner, reunion dinner, etc., especially the family dinner on New Year's Eve. The New Year's Eve dinner originated from the ancient year-end ritual instrument, which was a reunion dinner after worshipping the gods and ancestors. New Year's Eve dinner is the highlight of the year before, which is not only colorful, but also very moral. Worship the gods and ancestors before the reunion dinner, and eat after the worship ceremony. Generally, there are chicken (meaning there is a plan), fish (meaning there is a surplus every year), oyster sauce (meaning a good market), Nostoc flagelliforme (meaning getting rich), yuba (meaning being rich), lotus root (meaning being smart), lettuce (meaning making money), raw garlic (meaning being able to calculate) and sausage (meaning being long and long) for good luck. China people's New Year's Eve is a family reunion dinner, which is the most abundant and important dinner at the end of the year.
Extended information:
The regular recipes for New Year's Eve dinner are as follows:
First, wonton
Eating wonton in the New Year takes its original meaning. Legend has it that Pangu created the world, making "the light and clear air is the sky, and the heavy and turbid air is the ground", and ending the chaotic state, the universe has four sides. Then take the homonym of "wonton" and "muddy hoarding", which means that food is full of hoarding. Eating wonton in the new year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created the universe.
second, jiaozi
jiaozi is one of the traditional foods in China. In ancient times, it was called "jiaozi", also called flat food or boiled cake. In ancient times, there were only wonton and no jiaozi. Later, the wonton was made into a crescent shape and became jiaozi. On New Year's Eve, as soon as twelve o'clock strikes, we begin to eat jiaozi, so it is the time of the year, which means that the old and the new alternate and the time of the year comes. In the Tang Dynasty, the habit of eating jiaozi had spread to the remote areas of China.
third, long noodles
long noodles, also called longevity noodles. Eating noodles in the new year is to wish you a long life. All pasta in ancient times were called cakes, so noodle soup was also called soup cakes at first. At first, the noodles were not rolled or pressed, but the reconciled noodles were torn into pieces by hand in the pot, similar to the practices of "crow's head" and "monkey's ear" eaten in the north. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dry noodles, plain noodles, meat noodles and dried noodles gradually appeared.
4. Tangyuan
, also known as Tangtuan and Fuyuanzi, is more common in the south. It is made by rubbing glutinous rice into a circle (stuffing with different flavors can be added to it) and then cooking it in a pot, which means round and round. Tangyuan is usually the staple food for breakfast or New Year's dinner, and it is very popular in restaurants, hotels and at home.
Baidu Encyclopedia-New Year's Eve Dinner (New Year's Eve Dinner)