Guang 'an's specialties include: preserved eggs with salt from Deng's family, Sanba soup, yuechi county rice noodles, Ma Ge noodles, Vu Thang bean jelly Guo Kui, Yuanyang steamed dumplings, etc.

1. preserved eggs of Deng family

preserved eggs of Deng family are produced by lead-free technology, which is neither as salty as salted eggs nor as alkaline as preserved eggs. Salted-preserved eggs smell rich aroma and their colors are crystal clear. The egg white tastes strong, and the egg yolk is crispy and fragrant, and the taste is very unique. It's really a duck egg, two flavors. The raw material of Dengjia salted egg is Guang 'an duck egg, a well-known local variety. Guang 'an duck has strong foraging ability and is suitable for grazing. It can be raised in lakes, rivers, tangkou and other places with grazing conditions.

2. Sanba Soup

Sanba Soup is a delicious snack with halal flavor in Wusheng County, Guang 'an City. The main raw materials are the mouth, tail and bullwhip of cattle, which are matched with more than a dozen kinds of traditional Chinese medicines. It can only be eaten by simmering in a earthen jar for more than six hours. The Sanba soup just out of the pot is delicious in color and pleasant in fragrance.

3. yuechi county rice noodle

yuechi county rice noodle is one of the traditional snacks in yuechi county, Sichuan, with a history of more than 3 years. There are dried rice vermicelli and water rice vermicelli. Yuechi county rice noodles have a delicate and soft taste, which is fragrant and delicious. It is even more delicious with soy sauce, Chili oil, peanut butter, bean curd and other seasonings. It is one of the daily staple foods of yuechi county people, and it is also a must for tourists to taste yuechi county cuisine.

4. Noodles with sesame seeds

Noodles with sesame seeds are characterized by bright color, comfortable taste, soft but not thick, rich and layered taste, and are famous for their "spicy, hot, fresh, tender and fragrant". They are a major specialty snack in Vu Thang and are deeply loved by people. Its surface is similar to the vegetable pepper in Chengdu, but the bottom material is different, and a bowl of oil will not come out after stirring. Noodles don't pay attention to smoothness, but they are sticky and flexible. Meat tastes like Chongqing noodles, and there is a hint of hemp that gently provokes the tip of the tongue.

5. Vu Thang bean jelly Guo kui

Vu Thang bean jelly Guo kui is a famous specialty snack in Wusheng County, Guang 'an City, Sichuan Province, which has attracted countless diners with its unique flavor and taste. The process of making this snack is divided into two main steps, namely baking the crust and mixing the stuffing. Vu Thang bean jelly Guo Kui has become an important representative of Sichuan snacks with its unique taste and rich local characteristics.

6. Yuanyang steamed dumplings

Yuanyang steamed dumplings are a famous traditional snack, which is famous for its unique appearance and delicious taste. Yuanyang steamed dumplings are characterized by their appearance like Yuanyang, and jiaozi has different colors and shapes, usually half white, half yellow or green. This color combination makes Yuanyang steamed dumplings more attractive when steamed, showing a unique visual effect.