Materials required:
Chicken legs, potatoes, onions, celery, ginger, garlic, dried peppers, bean paste, Chili sauce, sanhua, salt, pepper, soy sauce, onion Jiang Shui, oyster sauce, corn starch, sugar and white sugar.
Production stage:
The first stage: cut the chicken leg with a knife, chop it up, rinse it with clear water for several times, take it out after full washing, wring out the water and put it into a basin. Jiang Shui prepared a proper amount of onions.
Spicy and refreshing griddle chicken, the chicken is tender and delicious, the method is simple, and it can be eaten with snacks.
Stage 2: Add some onions and Jiang Shui to the chicken legs to remove the fishy smell, then add some salt and pepper, soy sauce and oyster sauce to taste and mix well. Then add a proper amount of corn starch, and then mix and marinate 15 minutes.
The third stage: wash the potatoes, peel them (or replace them with lotus roots or bamboo shoots) and cut them into thick slices. Wash the onion, shred it, put it in the pot, and hold the base for preparation. Cut a celery into small pieces and garlic and ginger into small pieces. Cut the green onions into small particles. Cut the dried peppers in half and prepare some dried peppers.
The fourth stage: put enough cooking oil into the pot, and the oil temperature will be heated to 60%. Put the pickled chicken pieces into the pot close to the oil surface, fry them into chicken pieces with strong fire, and turn them over with a spatula to prevent the chicken pieces from sticking. Fry the chicken a little, add chopped potato chips and fry the potatoes together. It will turn a little yellow. Prepare for oil control.
The fifth stage: put a little oil in the pot, add the prepared seasoning, stir fry, add a spoonful of bean paste and a spoonful of Chili sauce, stir fry, add some flower wine and water, and add a little sugar to refresh.
Step 6: Pour fried chicken and potato chips into the pot. After the fire is baked, pour in celery pieces and stir-fry the aroma of celery. Then sprinkle a little sesame oil and the right amount of white sesame seeds, and you can put it in a small pot.
Create key:
When frying fried chicken pieces, please put them near the oil powder and put them in the pot to prevent the oil from overflowing.
The above are the production steps of dried fried chicken. The rich aroma is really delicious and can't stop! The table is also beautiful and the atmosphere is good. It will definitely be the crowning touch on the dining table. Come and have a try if you like dried vegetables!