I like barbecue, and I like summer because there are barbecues to eat. Now that it's cold, it's not appropriate to eat barbecue outside, so let's do it at home ourselves. The ingredients are prepared simply. What I want to share with you today is this beef skewer with colored pepper.

The collocation of colored peppers and beef balls is really eye-catching. This kebab has meat and vegetables on it, and the combination of meat and vegetables is balanced in nutrition, beautiful and delicious. Every time I bake it, I feel that a big plate is not enough to eat. Just follow the children for a few minutes and we can eat it all. Let's learn the practice of this beef skewer at home.

beef skewers with colored peppers

-required ingredients-

15 beef balls, half a green pepper, half a yellow pepper, half a red pepper, half a spoon of salt and pepper powder, half a spoon of pepper, 1 spoon of light soy sauce and 5 bamboo sticks.

sauce: 1 teaspoon of light soy sauce, 1 teaspoon of cooking oil and half a teaspoon of pepper.

Production steps:

1. Prepare the main ingredients, and the beef balls will be ready-made. Just buy 2 bags and prepare the appropriate amount. Wash the green, red and yellow peppers.

2. After washing the beef balls with warm water, control the moisture. If you think it is sanitary to pack them in vacuum, you can choose not to wash them. Stick a few small holes in the beef balls with a toothpick, so that it will be more convenient to taste after pickling.

3. Put 1 teaspoon of light soy sauce, black pepper and salt and pepper powder and mix well. Set aside and marinate for a while.

4. When we pickle beef balls, we also prepare green, red and yellow peppers. Remove all the seeds and cut them into small pieces, cubes, just the same size as beef balls, not too big.

5. Buy bamboo sticks and soak them in hot water for half an hour, then take them out and use kitchen paper to absorb water for later use.

6. string like this in the picture, and put green, red and yellow peppers in it with colors interspersed, so it looks very high.

7. Prepare a small bowl, add 1 teaspoon of cooking oil, half a teaspoon of pepper and 1 teaspoon of raw rice to make a sauce for later use. If you like to eat cumin or Chili powder, you can put it into sauce to eat.

8. spread a layer of oil paper on the baking tray, then put the skewered beef skewers with colored peppers into the baking tray, and code them one by one, leaving some gaps between them. Brush the sauce just prepared on the beef skewers. Beef skewers should be brushed all week.

9. preheat the oven in advance, fire it up and down 19 degrees and bake it for 2 minutes.

1. When roasting for another 1 minutes, take out the beef skewers, brush them with a layer of sauce, and then brush them on the other side.

11. Put the beef skewers back into the oven and roast the rest. You can eat it after you take it out. It's very delicious. It's much healthier to bake it at home.

Tip:

1. When preparing the sauce, you can put some seasonings you like.

2. The baking time and temperature should be determined according to your own oven. Every oven with bad smell is different, so it should be adjusted appropriately.

3. You can bake anything you like in this way.