When traveling to a city, good food is a must.

Nanning is a paradise for foodies, where classic delicacies of Guangxi and Cantonese cuisine and various delicacies gather here.

The various delicacies coupled with the rich local customs and customs are really unforgettable.

So which Nanning specialties have you tried?

Why not come and experience Nanning culture together?

Appetizer lemon duck Lemon duck is a special dish in Wuming County.

The method is to cut the washed duck into pieces after slaughter, fry it in a pan until it is half cooked, then add shredded sour chili, sour mustard, sour ginger, sour lemon, sour plum, ginger and minced garlic, **

*Simmer until medium cooked, then add salted black soy sauce, stir-fry until cooked, then pour sesame oil on top and serve.

The lemon duck combines the sobriety of lemon and the delicateness of duck meat, making it so fragrant in the mouth that you can't stop eating it.

It not only energizes you on the first day of your food tour, but also wakes up your stomach that has been dormant for a long time.

Fragrant Guilin Cuisine Guilin is located at the heart of Lingnan, where officials and business travelers have gathered since ancient times. The food habits of the north and south blend together, and are inherited from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian.

Guicai has a long history. In the book "Huainanzi" written by Liu An of the Western Han Dynasty, there is a record that "the Yue people got anacondas and snakes as delicacies".

It proves that as early as more than 2,000 years ago, Guicai in the south of Yuecheng Ridge was already famous all over the world.

Guicai is famous for its cooking methods of mountain delicacies and game, which can bring out the original flavor of the dish.

The taste is characterized by fresh aroma, sweet and sour, and slightly spicy.

Guilin cuisine has the dual characteristics of Hunan cuisine and Cantonese cuisine, which emphasizes freshness, tenderness, refreshing and smoothness.

The dishes are rich in ingredients, and the cooking methods are mainly simmering, deep-frying, and stir-frying. They pay attention to the deliciousness of the raw materials and the softness of the finished products. They are beautiful in color, mellow and multi-flavored, and the taste emphasizes hot and sour, fragrant and fresh, soft and tender, with clear texture and uniform color matching.

Beef Offal Stew in Thick Soup Beef Offal Stew is one of people's favorite street snacks. It uses beef carcass to make a thick soup, and then adds various condiments, beef offal, beef blood, dried bamboo shoots, young ginger, and potatoes.

, carrots and other meat and vegetable condiments can be used.

When eating, dip it in the sauce made from southern milk.

The beef offal is soft, glutinous and fragrant, extremely tasty and truly rich but not greasy.

On the third day, take a break from the busy work to get together with friends, enjoy the delicious steaming soup, and savor every bit of life, which has a unique taste and interest.

Lu Chuan style white-cut pig's trotters Lu Chuan pig has an excellent reputation, especially its white-cut pig's trotters.

Luchuan County is a famous pig production base in Guangxi. It has not only cultivated new varieties of Guangxi white pigs and Longbao pigs, but also special delicacies made from Lucchuan pigs.

Boil the front legs of Luchuan pig in water for about two hours. When the pig's legs are cool, put them in the freezer. After cutting them, add coriander, peanuts (broken), peanut oil, black stone soy sauce, and a little

Shredded sour ginger turns into a delicious Lucchuan-style white-cut pig's trotters.

With its crispy skin and delicious taste, it is worthy of being a famous specialty delicacy in Guangxi.

Moreover, pig's feet contain a large amount of collagen, which is very effective in beauty and breast enhancement. It is a favorite of beauty-loving ladies.

On the fourth day, have a piece of white-cut pig's feet, which is not only a feast for the eyes, but also a perfect way to complete your beauty treatment.

"Suck your fingers" dog meat "Dog meat rolls three times, and the gods cannot stand still. When you smell the fragrance of dog meat, the gods also jump over the wall." This proverb exactly expresses the charm of dog meat.

The fiber of dog meat is delicate and tender. It can be used as a dish. The meat should be cut evenly with a knife and the pieces should be skin-on. No water is added when it is just put into the pot. It can be cooked by simmering, boiling or roasting. Stewing or stewing in a clay pot is best.

Binyang Baizhan dog meat is made from local native dogs, which are slaughtered and steamed with special Chinese herbal medicine. The meat is tender and fragrant.

When eating Binyang white chopped dog meat, it is served with sour ginger, sour buckwheat, peach, minced garlic, chilli padi, perilla, high-quality peanut oil and a special sauce made by ourselves. The taste is even more delicious.

Gupo Mountain Food Gupo Mountain in Hezhou City, Guangxi is located in the northeastern part of Guangxi. The area gathers more than ten ethnic customs and food cultures including Zhuang, Yao, Miao, and Han. It embodies the unique local food flavor and the essence of multi-ethnic food. In addition, the original

The environment and natural landscape create natural, pollution-free food.

Guposhan cuisine brings us a special food culture and unique food flavor, giving us a different mood and special enjoyment.

Nourishing Pork Belly Chicken Pork Belly Wraps Chicken, clean the pork belly and chicken, marinate them separately with secret seasoning, then put the chicken into the pork belly with small openings, and finally sew the opening with a steel needle, and the soup base is

It is brewed for 12 hours with more than 30 kinds of medicinal materials such as pepper, Codonopsis pilosula, Polygonatum odoratum, and red dates.

The chicken is fresh and fragrant, and the meat is delicious.

The crispness and sweetness of the pork belly are mixed with the spiciness of the pepper, which is warm but not spicy, and delicious. Adding various vegetables or dried vegetables to the soup gives a first-class taste.

It was originally a dish eaten by Hakka women during confinement and has a very good nourishing effect.

It also has a nice name called "Phoenix Coming to the World", which symbolizes good luck and wealth.

In the blink of an eye, it has entered the cool autumn of October. In the gradually cooler weather, a portion of pork belly wrapped in chicken will stimulate our taste with the spicy taste, making us more enthusiastic and hopeful about tomorrow.