1. Lingbi sesame paste soup.

Lingbi sesame paste soup is a specialty of Lingbi County, Suzhou City, Anhui Province.

The sesame paste is soft in the mouth and tastes great.

Sesame paste soup is particularly popular in Lingbi County. Basically every bun shop has a big pot with sesame paste soup in it.

The main ingredients of Lingbi County’s sesame paste soup: (salty sesame paste soup) sesame paste noodles, shredded bean skin, kelp shreds, peanuts, gluten (light sesame paste soup) sesame paste noodles, celery, soybeans, sesame salt, sesame paste entrance

Soft and delicious.

2. Ground pot chicken.

Ground pot chicken is a traditional dish and a specialty of Lingbi.

It is said that fishermen who worked and rested on the Bianhe River in the past often used a small clay stove due to limited conditions on the boat. An iron pot sat on top of the stove, and a few pieces of dry wood were placed underneath to make a fire. Then they cooked a pot of food according to home-style methods.

It also has to be covered with flour cakes, so this cooking method of integrating meals into one was born.

Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the taste of vegetables and the vegetables have the aroma of cakes. They have the characteristics of softness and dry aroma.

Nowadays, some chefs have improved the preparation methods of traditional ground pot dishes and introduced ground pot delicacies such as ground pot chicken, ground pot fish, ground pot beef, ground pot three delicacies, ground pot tofu, ground pot lobster and so on.

3. Kill the monkey.

At present, Lingbi's fresh dish of Monkey is on the market. As Lingbi's main special delicacy in summer, it is indispensable for drinking beer. Whether fried or pan-fried, it is golden, fragrant, charred on the outside and tender on the inside, with a long aftertaste.

Drink some beer and eat some dishes, Lingbi people really enjoy it.

4. Mung bean cake.

Mung bean cake, in the Jianghuai and Xuhuai areas, is a favorite food in people's dietary life. It has a long history and culture, and its origins can be traced back to the Kangxi period of the Qing Dynasty.