After the shrimp is bought, put it in a basin and water it with clear water.

Wash onion, ginger and garlic, cut them and put them on the chopping board for later use.

Pick up the shrimp and put it on a plate or basin. Cut two slices of ginger and put a spoonful of wine and a little salt to sterilize for two minutes. Boil hot water at the same time.

After the water is boiled, pour the shrimp and ginger slices into the pot together. Don't blanch for too long, otherwise it will be easy to fry for a while, and the shrimp meat will be tender and tasteless.

Rinse it with cold water immediately after picking it up, then put it in a pot and add wine, sugar, fermented milk, a little salt and chicken essence.

Then slowly stir with your hands, while stirring and grasping, until the cooking wine juice can easily penetrate into the shrimp meat, so that it will be easy to taste after frying for a while.

Briefly introduce the method of fried shrimp:

Wash the shrimp and wash the whiskers and feet slightly.

Chop onion and garlic, shred ginger and put it on the chopping board for later use.

Heat oil in the pan. First, saute ginger and onion and pour them into the shrimp.

Stir-fry a few times, add cooking wine and salt, pour in soy sauce and stir well.

5. Turn off the fire and add chopped green onion to serve.