Sweet potato vermicelli is a delicacy that I have never tired of eating since I was a child. When I was a child, my parents made sweet potato vermicelli still vividly in my mind. The sweet potato vermicelli has a chewy texture and is eaten fried or boiled, or It is an indispensable dish for hot pot. It can be used as a staple food or as a meal. However, the sweet potato noodles bought from the supermarket never taste the same as when I was a child. When I have free time on weekends, I just imitate my mother and make it at home. In fact, once you try many things, you will find that they are not that difficult, and you will succeed the first time! My husband, who also grew up in the countryside, praised it repeatedly, saying that he had not tasted this taste in many years!

If you like it, come and try it with Meimei. Homemade sweet potato flour skin can be made with just a pot of boiling water. It is super simple to make, delicate and smooth, and the healthiest!

Hot and sour sweet potato flour skin

Ingredients Main ingredients: sweet potato flour, a bowl of water, a bowl and a half, two eggs

Accessory ingredients: appropriate amount of salt, appropriate amount of oil, appropriate amount of millet, chili, a few vinegars Appropriate amount of light soy sauce, appropriate amount of chopped green onion, appropriate amount of minced ginger

Process:

Cut the ingredients, cut the millet and pepper into rings, cut the green onion into flowers, pat the garlic loosely and cut it into mince, and chop the ginger into mince for later use. .

In a bowl of sweet potato starch, pour water that has not soaked the starch, stir with chopsticks and settle. The sweet potato starch needs to be dried during the production process, and it will inevitably be stained with a lot of dust. Soak it repeatedly and pour out the dirty water. After repeated two or three times, the soaking water becomes clear and transparent.

Add one and a half bowls of water to the soaked sweet potato flour, mix evenly, the ratio is 1:1.5, and filter it through a sieve to remove the residue in the sweet potato flour. Add table salt and mix well.

Brush a little oil on the flat plate, and pour the mixed batter into the plate. It should not be too thin or too thick, the thickness of a one yuan coin is enough. Put the flat plate into a pot of boiling water and heat it evenly to solidify. Into powder skin. Choose a pot with a large caliber. I use a wok for cooking.

After the fire has solidified, count silently for 30 seconds. Do not wait for too long! The pastry will crack over time (don’t cover it!). After about 30 seconds, immediately press the flat plate into the water with a spatula. That is, soak it in a pot of boiling water, and it will be cooked when bubbles appear on the surface in about a minute or two.

Immediately take out the cooked vermicelli and soak it in a basin of cold water. Roll it up from one side in the water and slowly stir the pink skin and it will fall off easily. Dial it off and put it in a basin until everything is done.

After everything is done, take the vermicelli out of the cold water, drain it, and cut it into wider vermicelli. Cut it into slightly wider pieces. It tastes better.

Heat the oil pan, add the minced ginger, garlic and small red pepper rings into the pan and stir-fry until fragrant.

Pour in light soy sauce and two tablespoons of water, add salt to taste, bring to a boil, pour the vermicelli into the pot, mix well and serve. Add an appropriate amount of salt to the egg liquid, mix well, then fry it in a pan to form an egg cake, add coriander to the vermicelli and serve.

Sweet potato flour is actually quite dirty and needs to be soaked in advance. Repeated soaking takes a long time. The longer the soaking time, the cleaner the sweet potato flour will be.

When steaming vermicelli, you need to prepare two plates and use them alternately to make it faster.

Choose the ingredients according to your own taste. Add appropriate amount of water, salt, vinegar and light soy sauce to the minced garlic. Stir evenly. Pour into the vermicelli, add spicy oil, and finally sprinkle with chopped green onion and coriander. I was lazy and didn't make the spicy peppers. I just used millet peppers and stir-fried them. It was just as delicious.