Chinese cuisine culture has a long history. There are countless cuisines represented by eight major cuisines, and each city has its own flavor. But not every city's cuisine can be accepted by everyone. The following is what I think of as a gourmet desert city:

1. Hangzhou

There are indeed many famous cuisines in Hangzhou, such as West Lake vinegar fish, Longjing shrimp and so on, and there is a historical story behind each dish. However, just a few dishes are still not worthy of the reputation of "there is paradise on earth and Suzhou and Hangzhou on earth", not to mention that the most famous West Lake vinegar fish has been designated as one of the most unpalatable dishes by netizens. I remember that I went to the West Lake in Hangzhou, found a relatively simple restaurant nearby, ordered a lotus leaf chicken, and I don't remember another one. Anyway, the chicken was really a bit unpalatable.

2. Beijing

There are several dishes in Beijing that are relished by old Beijing, such as braised pork, bean juice and fried liver. But for tourists all over the country, it's just dark dishes, especially bean juice, which tastes so strong that people who want to try it once don't want to mention it to others. In a TV series, there is a person who has a strong taste, especially like this one. But this is also a very small number of people, and I believe that most people will refuse when they smell it.

3. Hebei

Many friends in Hebei laugh at themselves that their province seems to have nothing to take out except the famous donkey meat fire. Besides burning donkey meat, what other delicacies are there in Hebei? Beef flat noodles In fact, the original body is Taihe mutton noodles in Anhui.