Stewed potatoes with chicken is an authentic Shandong dish. Chicken is nutritious and tender, which is suitable for all ages in Xian Yi. Has the effects of nourishing yin and blood, and preventing anemia. Because the chickens used are young, the soup made of fresh pork and potatoes is very good in all aspects and is a rare special food.

How to cook stewed potatoes with chicken is the best?

Ingredients: chicken1000g, potato (yellow skin) 500g. Lai Xiang15g, wine 50g, sugar15g, salt 5g, soy sauce15g, chicken essence 2g, monosodium glutamate 2g, star anise 5g, Poria 3g, shallot10g, ginger10g.

Process: 1. Prepare chicken breast, potatoes, onions, dried red peppers, ginger slices and star anise in advance. Chop the chicken (naked chicken) into pieces, then blanch it in boiling water, then pick it up and clean it. Peel the potatoes, clean them, cut them into hob pieces, fry them in 70% boiling oil until they are orange, and then take them out. 2. After the oil is heated in the pot, add star anise and dried red pepper to the pot. 3. Put the wok on the fire, add oil, add sugar and stir-fry until it is wine red, and add the black pepper chicken pieces to the wok for coloring. 4. Add all the condiments of stewed black-bone chicken (except chicken essence). Cooking is very good. 5. Add appropriate cold water, simmer until the chicken is cooked, and remove the onion, ginger, star anise and poria cocos. 6. After the pot is boiled, add potatoes and then add a little salt. 7. Cook for about 25 minutes, collect the soup, and add onion and monosodium glutamate. Cooking is very good. 8. Set the table.