It is well known that fried sesame balls do not need to be defrosted. Under normal circumstances, quick-frozen sesame balls are frozen in the refrigerator. Therefore, some people think that quick-frozen sesame balls must be thawed before deep-frying, otherwise they will not be fried thoroughly or

Undercooked.

In fact, the sesame balls do not need to be thawed before frying. The thawed sesame balls will affect its taste. The thawed sesame balls will be soft and unpalatable after being fried.

Detailed steps for frying sesame balls: 1. First, pour cooking oil into the pot to ensure that the oil can cover the sesame balls. Then, heat the oil until it is 70 to 80% hot. Take out the frozen sesame balls and carefully remove them from the pot.

Special attention should be paid to the fact that when frying the sesame balls, you should not wait until the oil is hot before adding it to the pan. You should also keep stirring the sesame balls during the frying process, otherwise the sesame balls will stick to the pan.

2. Then turn down the heat to low, fry the sesame balls until they are slightly brown, and stir continuously for 1 minute until the sesame balls are fried until golden, then you can take the sesame balls out of the pan.

The fried sesame balls fried in this way are golden and attractive, super delicious and very appetizing to look at. They taste delicious, with crispy outer skin and sweet, tender and glutinous fillings.