Simply put, there are two aspects, one is complete documents, and the other is a stable source of tourists. The catering industry needs four or five certificates, and it is not easy to do it. If you want to have a stable source of customers, the location of shops, the variety and taste of food are all important, and the catering industry is quite complicated. Starting a business is not so easy, especially in the troubled restaurant industry. Nowadays, many people choose to eat in franchise chains in order to realize their entrepreneurial dreams, but their own conditions are not sufficient. The following is an introduction to the precautions of catering franchise chain, hoping to help you start a business: before starting a business, you must determine whether you are interested in this business. If you are not interested, you'd better think about it carefully, because interest is the best motivation for entrepreneurs to overcome difficulties and a necessary factor for success. The catering industry is a greedy industry. If you are not ready to do this hard work, you'd better think about it first. Since ancient times, the catering industry has been "diligent", so lazy people can't do it.

It is difficult to start a new business in the first three years. Interest, ideals and enthusiasm are the driving forces that support entrepreneurs to stick to the end, and even determine the future development of new enterprises. Therefore, when entrepreneurs choose to join chain projects, they must be interest-oriented and actively accumulate industry experience before opening stores. The so-called interlacing is like a mountain, and the peers are different. This is caused by familiarity or not. Industry experience is a very important compulsory course for a catering franchisee.

It is difficult to get some industry experience from one or several books, and many things can only be obtained through personal experience. Therefore, catering franchisees should pay attention everywhere and accumulate more. The channels for franchisees to accumulate include reading more food and beverage industry magazines and news, getting to know some colleagues in the food and beverage industry and communicating with them about the food and beverage market, so as to cultivate their unique fashion concepts and keen fashion sense, and find out the demand points and profit points of the market. After the entrepreneur signs a preliminary agreement with his favorite franchisee, the franchisee will generally provide a series of pre-opening training courses. This training course often teaches solutions to problems that may be encountered in starting a business. In addition, it may also teach some industry knowledge related to joining projects, so entrepreneurs should take it seriously. Distinguish the advantages and disadvantages of joining brands. At present, there are many types of catering franchise chain stores, so it is very important for franchisees to distinguish advantages and disadvantages when facing many franchise brands. First of all, we must find out where the brands in the same industry are different and whether they are competitive in the market.