Demonstrate national pride, inherit excellent traditions, promote cultural exchanges and dissemination, and promote economic development.

1. Demonstrate national pride: Chinese cuisine is extensive and profound, has a long history, and has rich historical and cultural heritage. Improving self-confidence in food culture can enhance the pride of the Chinese nation and allow people to cherish and inherit their unique food culture.

2. Inheriting excellent traditions: Chinese food culture is one of the important components of traditional Chinese culture. By improving confidence in food culture, the inheritance and development of excellent traditional food culture can be promoted, so that it can continue to be inherited and innovated in modern society.

3. Promote cultural exchanges and dissemination: China’s food culture has broad influence and attracts global attention. Improving self-confidence in food culture can increase the influence of Chinese food on the international stage and promote the exchange and dissemination of Chinese culture with other countries.

, to enhance understanding and friendship between different cultures.

4. Promote economic development: As an important part of tourism, catering and other industries, food culture is of great significance to economic development. Improving self-confidence in food culture can promote the development of related industries, promote employment growth and economic prosperity.