The cold-mixed method of dried sea cucumber is as follows:

1. The cold-mixed dried sea cucumber is delicious. When making, 5g of dried sea cucumber and 5g of carrot, coriander and garlic, red pepper, balsamic vinegar and white sugar should be prepared in moderation.

2. Soak the shredded seaweed for about an hour in advance, take it out and wash it for later use. Then wash the carrots to cut into filaments, and then cut the parsley into sections.

3. Boil the water in the pot, blanch the shredded seaweed and carrot, and then take out the supercooled water to cool down. After processing, put them in a pot, add the prepared seasoning and garlic paste, then add coriander, mix well and serve directly.