1. Gaocheng Pork Pork Gaocheng Pork Pork is one of Yixing’s delicacies.

This dish originated from the Chen family in Taoyuan Village, Gaocheng Town, Yixing City, and has a history of more than 130 years.

The meat of Gaocheng Pork Pork Pork Pork is bright in color, fragrant, fresh in flavor, and has a sandy crust. It is a popular drink with people and a great gift for relatives and friends.

2. Heqiao Dried Tofu and Heqiao Dried Tofu are famous traditional products in Yixing, Jiangsu, with a history of more than 130 years.

Because of its particularly delicious taste, it is famous far and wide. The emperor of the Qing Dynasty praised it as a delicacy in food and designated it as a tribute.

3. Fangzhuang Mutton Every year after October, Fangzhuang, a small town in Yixing, will be filled with an alluring aroma of meat, making passers-by salivate. It’s the time of year when everyone eats mutton.

As a result, mutton was popping up like bamboo shoots in every household. It was served cold or hot and braised. It was fragrant but not smelly.

4. Xushe Small Crispy Candy Xushe Small Crispy Candy is a famous local snack in Yixing, Jiangsu Province. It is made of fine white sugar, shelled sesame seeds, special starch syrup, fine flour and other raw materials. It is roasted, crumbled, and rolled into crispy cakes.

It is made with exquisite workmanship through several processes.

5. Yixing black rice. The black rice is served on a plate. It is fragrant and crystal black, with a blue-purple color under the sunlight.

This is not a natural "wumi", but a pink and shiny glutinous rice that is soaked in grass juice until it becomes black and then steamed.