Everyone has their own eating habits. For example, some people like steaming, which they think is healthier; some people like to eat barbecued food, which they think is more delicious; and some people love all kinds of desserts and biscuits. It is not easy to satisfy everyone's habits, but the all-in-one steaming and baking machine can do just that.

However, many people still have doubts about whether the steam oven is so good. Is the all-in-one steaming and baking machine a magic tool, or is it just a piece of cake? And are you worried that the all-in-one steaming and baking machine is not professional and will it be difficult to clean? There are many questions such as whether you can bake a cake well, so today I will answer them one by one for you.

First of all, let us talk about whether the all-in-one steaming and baking machine is professional.

Many people will have an illusion when looking at all-in-one steam machines. It is wrong to think that single-purpose products are more efficient, more effective, and have longer battery life than multi-functional products.

Steaming and baking in a steam oven will not have any effect on either. Just like the dehydration and laundry functions of the washing machine we often use at home are exactly the same, would you still buy a washing machine and dehydrator separately? Of course not. The technology of the steam oven itself is mature, and it is still a relatively single-performance product, which has been upgraded to more advanced products and technology has risen.

Let’s talk about it now.

When we used microwave ovens or ovens in the past, we must have had this idea. How does the microwave oven taste good? . Because the principle of a microwave oven is to use microwaves to vibrate water molecules and generate heat energy to heat food, but this can easily lead to the loss of food moisture, thus destroying the nutrition of the food.

However, the oven heats the air through the heating tube and heats the food from the outside to the inside. The heating mode is extremely single, and the food it can cook is also limited.

So for these problems, the steam oven can perfectly solve them.

The principle of the steam oven is to control the temperature of the upper and lower parts independently. During the baking process, water vapor is released, which can not only create a barbecue flavor without causing excessive loss of water and nutrients. It is especially suitable for making soft European buns and a series of French foods, and we know that Peking duck needs to be steamed first and then roasted to achieve good results. Simple steamers and ovens cannot do it. Some functional modes of the Whirlpool steam oven can be used perfectly. Steaming first and then baking, heating first and then keeping warm are all no problem. It's simply awesome, so the all-in-one steaming and baking machines on the market can not only replace microwave ovens, steamers, and ovens with relatively single functions, but also create more space.

The technology of steam oven is immature.

The technology is immature? The answer is no. In 2004, Siemens already had an all-in-one steaming and baking machine. However, the two-in-one steaming and baking technology still had a certain threshold. There were not many brands that could make an all-in-one steaming and baking machine. In recent years, the technology has become more popular and mature. The temperature is also higher

Is the steam oven difficult to clean?

To solve the problem of cleaning the steaming oven, the Whirlpool all-in-one steaming and baking machine uses patented technology to circulate water vapor and uses a constant-temperature heating plate at the bottom to achieve automatic cleaning through secondary evaporation. The inner cavity is fully dried, so it will naturally not There will be no problem of bacterial growth, so there will be no water accumulation that is difficult to clean.

So, whether the all-in-one steaming and baking machine is a magic tool for baking, or is it just an illusion, I believe savvy consumers already have the answer.