In general, in fact, the method of grinding glutinous rice into cakes is also very early. The Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty can prove this point. The production method is to screen glutinous rice flour with silk, add water and honey to knead it into hard dough, attach dates and chestnuts to the dough, wrap it with bamboo leaves and steam it. This glutinous rice cake has the characteristics of the Central Plains.

Spicy fried rice cake is a traditional food on the Korean peninsula. In ancient times, it was a delicious food that only kings could eat. If you add special noodles, boiled eggs, instant noodles and other materials, the taste is more delicious.

There are many ways to make it. Different ways use different raw materials, and each one is delicious and nutritious.

Fried rice cakes have always been regarded as the representative of street food. In recent years, Korean food has been widely publicized all over the world, and fried rice cakes are highly respected because of their high nutrition and delicious taste, which are not inferior to all kinds of food in the world. Fried rice cakes are gradually defined as a high-end diet, which is also very popular in China. Sweet and spicy fried rice cakes are the favorite of Korean young people. What's more special is that the rice cake is not fried in oil, but boiled to make it full of sauce and served with crispy vegetables, which is very rich in flavor.

?

What's more special is that Korean rice cakes are not fried, but boiled in water, which makes them full of sauce, and with crispy vegetables, they are very rich in flavor.

1: Pour the rice cake into the pot and add water until it just covers the rice cake. Be sure to use a non-stick pan.

2. Add hot sauce according to personal taste.

3. Pay attention to stirring when making rice cakes. The longer the cooking time, the greater the viscosity and the easier it is to stick to the pot.

Step 1: First, prepare the Korean hot sauce bought in the supermarket.

? Step 2: Mix 1 portion of fried rice cake juice with 2 tablespoons of Korean hot sauce.

? A spoonful of sugar

? A spoonful of soy sauce

? Pour in water and stir.

? Step 3: Pour the water into the pot and cool the rice cake.

? Step 4: Blanch the cooked rice cake in cold water for later use.

? Step 5: add a little oil to the pot and add minced garlic.

? Step 6: Pour in the prepared rice cake juice.

? Boil on a fire

? Step 7: Water the rice cake with cold water.

? Step 8: Stir well, then sprinkle with white sesame seeds.

? Everyone must remember to brush their teeth for a beautiful big white tooth.