300 grams of high-gluten flour

Pure milk180g

4.3 grams of monascus powder

20 grams of sugar

Yeast 3 g

Practice steps

(1) weigh the materials needed to make steamed bread for later use ~

(2) put sugar and yeast into the milk, stir it evenly, and let it stand for 20 minutes until the surface of the milk is fermented ~

(3) Sieve the red yeast rice powder into the flour ~

(4) adding fermented milk yeast water in several times, kneading into smooth dough, and fermenting for more than 2 hours.

(5) Fermented dough ~ (Due to the light, the colors taken are very different)

(6) Fully exhaust the fermented dough, knead it into long strips, and cut it into dough with uniform size ~

(7) Roll into dumpling wrappers, arrange 6 pieces one by one, and press and fix them with chopsticks in the middle ~

(8) Grab a small dough and knead it into a long strip with two sharp edges. Use it as a flower core and put it on the top dough ~

(9) Start from the side where the flower core is placed and roll it up from left to right ~

(10) Everything rolls in half ~

(1 1) Stand up, beautiful rose ~

(12) Put them in the drawer for secondary fermentation for 20 minutes ~

(13) Boil the water in the steamer, add the rose fermented for the second time, and steam for 20 minutes ~ too beautiful to eat ~ ~

Personally, I like flowers in bud, and friends who like to bloom can adjust themselves before the second fermentation. )

skill

Secondary fermentation is very important ~ ~