Lianyungang is the scenic spot in the East China Sea.

Lianyungang, located in the northeast of Jiangsu Province, China, is a prefecture-level city with a long history. It was called in ancient times "Qu", "Donghai", "Haizhou", "Yuzhou" and "Haining", and it was named because it faces the island, leans against Yuntai Mountain and has a seaport.

Lianyungang is located in the eastern coastal area of China, bordering the Yellow Sea in the east, Xuzhou and Suqian in the west, Huai 'an and Yancheng in the south and Rizhao and Linyi in Shandong in the north. Lianyungang has a temperate monsoon climate and is a beautiful city.

Lianyungang is a famous historical and cultural city with a history of more than 2,111 years, and it is also a city applying for the Maritime Silk Road. It is one of the important cities in the eastern coastal area of China, with unique natural resources and unique geographical location.

Cuisine recommendation in Lianyungang:

1. Grilled fish head: Lianyungang is famous for its rich seafood resources in the Yellow Sea. Grilled fish head is a very popular local traditional food, which is mainly made of fresh fish heads, pickled with special seasonings and then baked, with fresh and tender meat.

2. Conch soup: This is a traditional seafood soup, which is cooked with fresh conch and other ingredients and spices such as white pepper and ginger slices. It tastes delicious and mellow.

3. Grass shrimp noodles: Lianyungang is rich in grass shrimp. This grass shrimp noodle is cooked with fresh grass shrimp, served with delicate noodles and secret soup base, and tastes delicious.

4. Roasted duck: This is a kind of delicious food made by slowly roasting ducks in a special stove. The skin is crispy and the inside is moist and juicy.

above content reference: Baidu Encyclopedia-Lianyungang City