Chaozhou cuisine is also called Chaoshan cuisine, Chaozhou cuisine. Its birthplace is in the Chaoshan area of ??Guangdong. Chaozhou cuisine is very famous. It belongs to the four major cuisines in my country and one of the three major cuisines in Guangdong Province. It can be traced back for thousands of years and is very popular at home and abroad. Have a reputation.

Whether it is the selection of dishes, knife skills, or cooking methods, we strive to be perfect.

The most popular dish in Chaoshan is of course Chaozhou cuisine. Chaozhou cuisine adheres to the principle of being original and light, in order to retain the most original taste of various foods.

Chaoshan cuisine, also known as Chaozhou cuisine, originated from the Chaoshan area. Chaoshan belonged to the Minyue region in ancient times. In the Qing Dynasty, the emerging city of Shantou appeared. The original Chaozhou area was also called Chaoshan area. The corresponding Chaozhou cuisine is also called Chaoshan cuisine, here it is referred to as Chaozhou cuisine.

As an outstanding representative of Cantonese cuisine, Chaozhou cuisine has distinctive characteristics and wide influence.

Chaozhou cuisine pays attention to the combination of dishes.

The combination of salty and sweet, meat and vegetable, soup and vegetables are intertwined. The cold or hot platter is served first, and then a soup is interspersed with several dishes, which embodies the cultural mentality of Lingnan people who value diversity and harmony in food.

There are many dishes in Chaozhou cuisine, and most of the dishes eaten are aquatic products. Vegetarian dishes pay attention to the combination of nutrition and taste. The most important thing is that there are many varieties of beets.

In my eyes, there are very few Chaoshan dishes that are not delicious. Among vegetarian dishes, I prefer thick mushroom mustard greens, glass cabbage, and Huguo cuisine. These dishes are all made of vegetarian and meat dishes. They taste delicious and vegetarian.

Not fasting.

There are also the famous Chaoshan fish rice, frozen red crab, pork loin cooked with ginseng, turtle fish balls, frozen meat stewed eel soup, colorful frozen shredded duck, thousand-layer meat, bitter melon and pork ribs soup, baked oysters, glutinous rice pig intestines, etc.

Chaoshan people also like to eat sweets, such as golden melon and taro puree, sweet lotus seeds, roasted ginkgo cake, Qingxin pills made from the roots of a local plant called "City Goose", eight-treasure rice, etc. These are all my favorite delicacies.

?There are also many types of snacks, such as fried tofu, white-skin pancakes, lily dumplings, spring rolls, dates, crystal balls, etc.

Generally speaking, Chaoshan cuisine is full of color, aroma and taste. It starts from the raw materials, pays attention to the combination of ingredients, and is good at crafting them carefully, making each dish delicious and beautiful at the same time, nutritious and delicious, and worthy of praise.