Original Grilled Salmon Ingredients: One large piece of salmon, 2 asparagus stalks, half a lemon, 1 tsp salt, and 1 tbsp black peppercorns.

Method 1. Evenly coat the surface of the salmon with salt and black pepper, put it in the oven at 200 degrees for 15-20 minutes, and bake until the surface of the salmon is browned; 2. Blanch the asparagus in boiling water, put it on a plate, and sprinkle it with it according to your personal taste.

Add a little lemon juice.

Tips: 1. When blanching asparagus, in order to maintain the tender green crispness of asparagus, you can add a little salt and oil to the water; 2. Salmon itself is very fatty, so do not add additional oil when grilling salmon; 3. Grill it well

The salmon is overflowing with fat, and you can dip it in some barbecue sauce if you like.

Pan-fried salmon with sweet orange juice Ingredients Salmon, corn kernels, asparagus, sweet orange, lemon juice, flour, milk, white wine, salt, pepper, minced onions, butter Method (1) Marinate the salmon with salt, pepper, lemon juice, and white wine to taste

, put into the frying pan and fry until golden brown on both sides.

(2) Mix corn kernels and flour, add milk and salt to taste, mix and make cakes, and fry them in butter.

(3) Take the young heads of asparagus, blanch them, take them out, stir-fry them with butter and minced onions, and season with salt and pepper.

(4) Squeeze juice from sweet orange and concentrate over low heat.

(5) Pour the fried fish into a basin, top with corn tortillas, asparagus and orange meat, and drizzle with sweet orange juice.

Salmon is especially recommended and can be cooked to different degrees of doneness as desired.

Salmon sashimi ingredients: 400 grams of salmon, 50 grams of shredded green onions, 3 teaspoons of mustard, 1 teaspoon of sugar, 1/2 teaspoon of MSG, 3 teaspoons of vegetable oil, 3 teaspoons of Maggi soy sauce, and 500 grams of ice residue.

Method: Put the ice slag into a plate, cover the surface with plastic wrap, cut the salmon meat that has been chilled until hard, into Japanese-shaped slices 0.3mm thick, 4cm long, and 3.5cm wide, place them on top of the ice slag, and prepare another

Just follow with the condiments and flavor plates.

Tips: Features bright color, tender meat and delicious taste.

XO Sauce Salmon Fried Rice Ingredients: 300g white rice, 150g salmon, 1 egg, 15g green beans, 15g carrot dices, 15g corn kernels, 20g chopped green onion. Seasoning: 20g XO sauce, salt 3g pepper, 1g cooking wine, 10ml chicken powder 2

gram sesame oil, a little oil, appropriate amount. Method: 1. Cut the salmon into cubes, marinate with salt, pepper and cooking wine for 5 minutes; 2. Beat the eggs into egg liquid, add half of them to the pot and fry until half cooked, set aside.

3. Heat the oil in a pan, fry the salmon quickly over high heat, remove and drain the oil; 4. Add oil to the pan again and sauté the XO sauce until fragrant; 5. Add the white rice to the pan in Step 4 and stir-fry until rice is cooked.

Loosely add green beans, diced carrots, 1 piece of steamed salmon ingredients, about half of a small onion, 1 mushroom, a little shredded ginger, a little minced garlic, 1 tsp of seafood soy sauce, a little sugar, a little minced coriander (don’t add it)

Also possible) Method 1. The ingredients are very simple, a piece of salmon, and prepare some mushrooms, onions, ginger, coriander, and garlic.

Cut the salmon into large pieces; shred the onion; slice the mushrooms; cut the coriander into sections; mince the garlic; shred the ginger.

2. Take a large plate. The plate should not be too shallow. A lot of soup will flow out when the fish is steamed. Place a layer of shredded onions on the plate, then a layer of shiitake mushroom slices, and finally sprinkle with some shredded ginger.

3. Place the salmon on the onion slices, mushroom slices and ginger slices, and steam for about 6-7 minutes.

4. Take a small bowl, pour the soup that just came out of the steamed fish, add minced garlic, a few drops of seafood soy sauce, add a little sugar, mix well and pour it on the salmon, sprinkle with a little coriander

It's ok, or you can eat the fish directly with the sauce.