500g beef

Proper amount of cooking wine

A little pepper

Proper amount of old pump

A small amount of raw flour

Garlic five-petal tablets

Cut the millet pepper into small rings

Cut the dried pepper into small pieces.

Half a green pepper.

Appropriate amount of coriander

Seasoning:

A little Chili oil

Proper amount of soy sauce

A little sugar

How to stir-fry Hunan beef

Cut beef into shreds or small pieces, and separate fat and thin for later use. Steps of frying beef with Hunan flavor 1

Prepare bacon ingredients: cooking wine, pepper, soy sauce, raw flour. Hunan flavor saute beef no.2 step

All the bacon materials are added into the meat, stirred evenly and marinated in the refrigerator for more than one hour. Hunan flavor saute beef no.3 step

Prepare coriander segments, diced green peppers, millet peppers, dried peppers and garlic slices. Hunan flavor saute beef no.4 step

In a hot pot, fry the fat until it is translucent and oily, with or without oil. The fifth step of Hunan flavor snack beef

Add garlic cloves and stir-fry until fragrant. If you are not afraid of spicy, you can add millet spicy and dried Chili to fry together. I didn't want to eat spicy food, so I added it later. Stir-fry and put aside. Hunan flavor saute beef no.6 bu

Add corned beef and stir fry quickly. Hunan flavor saute beef no.7 step

Add Xiaomi spicy, dried Chili and dried Chili, and continue to fry. The eighth step of Hunan flavor snack beef

Add soy sauce. Hunan flavor saute beef no.9 bu

Add a little sugar and stir fry. Steps of Fried Beef with Hunan Flavor 10

Finally, add coriander segments and a little pepper oil and stir well. Steps of frying beef with Hunan flavor 1 1

The pot is out. Please give me two bowls of rice. Steps of Fried Beef with Hunan Flavor 12

skill

Don't fry the beef for too long, or it will get old.

Beef is best without gluten.

Adding raw flour can delay beef aging.