Hunan's top ten specialties are: fish head with chopped pepper, fried meat with pepper, Changsha stinky tofu, preserved eggs with pepper, spicy crayfish, sugar and oil Baba, Changsha rice noodles, Longfei pig's blood, fried chicken with eight-treasure rice and Baoqing pig's blood balls.

1. Fish head with chopped pepper

Fish head with chopped pepper is a famous Hunan dish at home and abroad. Red pepper, green coriander, chopped green onion, turmeric powder, fragrant garlic and big mouth fish head are absolutely gorgeous and appetizing. Whether it is sight, taste or smell, it is excellent and delicious.

2. Fried pork with pepper

Fried pork with pepper is almost the favorite of Hunan people. Be sure to choose long, hard peppers the size of your ring finger. Just looking at it, I feel a spicy taste. Before cooking pork, you should thicken the meat or mix it with seasoning, which will be more delicious.

3. Stinky tofu in Changsha, Hunan

Most people refuse stinky tofu, but Dongfanghong is different! The tofu skin is fried very crisp, and it feels like juice bursting when bitten. The moment when the delicious soup broke out was simply touching, stuffy and super cool. No wonder grandpa Mao said stinky tofu smells delicious!

4. Burning preserved peppers and eggs

This kind of pepper is completely different from other peppers. First, put the pepper on the fire for a while, peel it and soak it in vinegar. Add peeled and diced preserved eggs and turn them over to make them sour and spicy, that is, roll the preserved eggs with Chili peppers. No essence, no ingredients, no spoilage of taste, very enjoyable.