Nanning is well known for its delicious food, including meat, vegetarian food and seafood. Among these cuisines, fish is one of the special cuisines in Nanning. Many restaurants in Nanning can taste all kinds of fish delicacies. Here, let's learn what fish is delicious in Nanning.

The first thing to be promoted is the local characteristic of Nanning-the flower-pulling fish. Flower-tearing fish is a kind of freshwater fish unique to Nanning, which is characterized by its freshness, juiciness and delicate meat quality. There are many ways to pull flower fish, such as steaming, frying, braising in soy sauce, etc., and the most classic is boiled flower fish. The boiled fish soup is clear and the fish is tender. First, the spicy taste stimulates the taste buds, and then it is sweet and sweet. Not only the taste is excellent, but also the nutritional value is very rich.

followed by another specialty fish in Nanning-grouper. The grouper is large in size, tender in meat, rich in oil and delicious in taste, and suitable for any cooking method, such as frying, roasting, braising in soy sauce and so on. In Nanning, the four-spotted grouper is mostly presented in the form of steaming. Of course, there are also ways to decorate ginger, onion, pepper, soy sauce and other condiments after steaming to give more flavor and highlight the texture of surimi.

Finally, I recommend the characteristic of Nanning countryside-lotus leaf fish. Fish with lotus leaves, as the name suggests, is made by wrapping fish with lotus leaves and baking them. This kind of grilled fish adopts the unique way of Nanning farmers. The fish is wrapped in lotus leaves and then baked in the oven. The aroma of lotus, fish and charcoal is integrated, and the taste is unique, fresh and delicious. The fragrance of lotus leaves adds a unique aesthetic feeling to this food. (Words: 359 words)