(1) Ingredients: a catty of fresh chicken breast.

(2) Ingredients and marinade: First, cut onion and ginger into powder, and mix them with proper amount of chicken, then add 65,438+0 spoons of Weiyi Texian (available in a treasure), 65,438+0 spoons of mutton skewer seasoning, 65,438+0 spoons of spicy dried fruit ingredients, 65,438+0 spoons of chicken essence and 65.

(3) Preparation and formula of tiger skin chicken skewer wrapping material:

(4) Making tiger skin noodles: Flour depends on the amount of meat; Appropriate amount of salt, a little food pigment "scarlet", and an appropriate amount of quick baking powder, if put too much, will not look good when fried into a tube, and mix.

Water thickens first and then thins, and melts into a thin but not thick shape. When the oil is burned to 70% heat, that is, blue smoke, put the string into the oil pan, take it out for about 1 minute, sprinkle with cumin "Not too fine" and then sprinkle with Chili noodles while it is hot.

Second, the production process and formula of fried tofu rolls, tofu and vegetables:

(1) First, cut the prepared tofu into pieces about half a centimeter, and then marinate it with salt water, which is especially fresh (sold on a treasure). Marinate spiced powder, chicken essence, spicy dried seeds, mutton skewers, sugar and cooking wine in water for 20 minutes, string them with 20 cm bamboo sticks and fry them in a clean plate.

(2) When frying (you can also brush the fragrant powder first, or you can not brush the fragrant powder), you can take it out of the pot with a little yellow stone, brush it with sauce to taste or deodorize it, and then sprinkle with Chili powder and cumin powder.

3. Production and formula of fried chicken fillet:

(1) Choose a catty of fresh chicken breast and cut it into chopsticks about 3 kilometers thick.

Long strip.

(2) Pickling: In a clean pot, first put onion, Jiang Mo, chicken essence, Luzhou-flavor chicken essence (available in a treasure), Jiang Mo, monosodium glutamate, salt, sugar and thirteen spices.

(3) Take the marinated chicken fillet out of the pot, pour the bread crumbs into another plate and mix it with the miso noodles according to the ratio of 1: 1, roll the chicken fillet on it, wrap it evenly, fry it in the pot until golden brown, and sprinkle with Chili powder and cumin powder to serve.

Fourthly, the formula and production technology of fried fish.

(1) Choose a catty of fresh crucian carp and cut the head in half.

(2) Pickling: In a clean pot, firstly, add onion, Jiang Mo, salt 65,438+0 spoon, spiced powder 65,438+0 spoon, spicy and dried seeds 65,438+0 spoon, super delicious spoon (available from a treasure) 65,438+0 spoon and chicken essence 65,438.

5. Preparation and formula of fried mutton skewers;

(1) Choose a catty of fresh leg of lamb, cut it into rectangles with a thickness of 0.5cm and a length of 3cm, put the sliced meat strips into a clean basin, and add an appropriate amount of onion, Jiang Mo, tender meat powder (1 spoon (which can be found in a treasure), chicken essence and spiced powder.

Preparation formula and formula of fried pork tenderloin

(1) Choose a catty of fresh pork tenderloin and slice it with a knife, but don't slice it.

(2) Pickling: First, add an appropriate amount of onion, Jiang Mo, 2 tablespoons of chicken essence, 2 tablespoons of lean meat powder (available in a treasure), 2 eggs, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, 2 tablespoons of soy sauce and 2-3 pairs of starch, season and mix well.

(3) After curing, string together bamboo sticks with a length of 20 cm, and string small pieces into large pieces. String one side of the white rib with a bamboo stick and move it forward to form a fish fillet. String it together and fry it in a clean plate.

(4) When the oil temperature and heat are enough, put the money into the pot. You can also brush fragrant powder on the skewered tenderloin, fry it in the pan for 8- 10 seconds, and then turn it over and take it out. Brush the sauce with Chili sauce and fish sauce, sprinkle with Chili powder and cumin powder, and you can use it.

Production technology of fried pork chop, chicken steak and steak

(1) Choose a catty of fresh lean beef and cut it into thin slices.

(2) Pickling: First, add an appropriate amount of onion, Jiang Mo, 2 tablespoons of chicken essence, 2 tablespoons of chicken essence powder (available on a treasure), 2 tablespoons of eggs, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of monosodium glutamate, 2 tablespoons of soy sauce and 2-3 pairs of starch, season and mix well.

(3) After pickling, take it out and put it in another plate, pour the bread crumbs into the rice flour at the ratio of 1: 1, press it with both hands, then string it in the middle, put it in a box (width 7 cm, length 10 cm), sprinkle the mixture, press it by hand, press it evenly, take it out and put it in a box for frying.

(4) When the oil temperature is hot enough, fry until golden brown, and then sprinkle with Chili powder and cumin powder.

Production and formula of fried chicken wings and chicken legs

(1) Choose a catty of fresh chicken wings, first melt the opening from the joint of the chicken wings, and cut 3-4 knives at the thick meat with a knife. Pickling is convenient for eating.

(2) Pickling: put the cut chicken wings in a clean pot, and add onion, Jiang Mo, one and a half spoonfuls (available on a treasure), chicken essence, monosodium glutamate 1 spoon, salt 1 spoon, sugar 1 spoon and white pepper 1 spoon.

(3) Steam the marinated chicken wings for 20-30 minutes (when the air is turned on), and take them out of the pot to cool.

Production technology of fried ribs, steak and chicken chops

(1) Material selection: fresh ribs 1 kg, cut into small pieces.

(2) Pickling: 2 tablespoons of special seasoning for ribs, chicken essence 1 spoon, extra fresh essence 1 spoon (available in a treasure), spiced powder 1 spoon, sugar 1 spoon, 30g of cooking wine, 2 tablespoons of tender meat powder, onion and Jiang Mo.

Nine, the production process of fried potato balls with milk flavor

(1) Wash a catty of fresh potatoes (sweet potato, pumpkin, yam, etc.). ), peel and steam for 30 minutes, then take it out and let it cool (until cooked).

(2) Put the steamed potatoes into a clean basin, add eight spoonfuls of white sugar, four spoonfuls of condensed milk, six spoonfuls of flour, six spoonfuls of corn starch and twelve spoonfuls of glutinous rice flour (condensed milk can be replaced by cream), then squeeze them into mud by hand and knead them into balls the size of walnuts for frying.

(3) When the oil temperature is hot enough, it can be fried to golden brown and eaten out of the pot.

Finally, talk about food additives.

As long as it is catering, food additives are basically used. 1 Used for seasoning to make your food taste better. In fact, we ordinary people's condiments are also food additives, such as monosodium glutamate and extremely fresh soy sauce. It is also to save costs. Some spices will greatly reduce their efficacy when used for the second time, so additives are needed at this time, which is convenient and economical to use.