China is not only a place with a very far-reaching history and culture, but its food is also ever-changing and varied.

The cuisine alone is divided into eight major cuisines, and each cuisine has its own characteristics. Many places have some favorite snacks, but there are also some foods that others cannot understand. For outsiders, it may be difficult to eat.

Not used to it.

For example, the editor has heard of wine made from cow dung and pig trotters stewed in child urine. This sounds disgusting, but in fact it is not what everyone imagines.

My hometown is in Anhui, and I am an authentic Anhui person. Anhui also has some foods that outsiders cannot understand. Next, I will take you to learn about those weird delicacies of Anhui - stinky mandarin fish.

Just because it sounds like it, many people think it is not particularly delicious, but in fact, this is a particularly famous representative of Anhui cuisine. Basically, when mentioning Anhui cuisine, this is the first thing that comes to mind.

Many people are hesitant to eat it when they see it for the first time because it doesn't look very good and gives off a strange taste, but in fact, after you take a bite, you will find that it is very delicious.

Moreover, the taste is very rich in the mouth, and the aroma is also very unique. For Anhui people, this is a very delicious delicacy, but outsiders will find the two-egg soup very unpalatable when they first eat it.

I don’t know if there is such a food in other places, but people in northern Anhui quite like to eat it.

Some people may not be able to accept it and think it will be fishy because it involves beating eggs in a bowl, adding a little seasoning, and then washing it with thick and boiling hot water. The eggs will immediately turn into egg drops.

From the looks of it, it feels very refreshing when you drink it in the morning.

And after drinking a cup like this, your whole body will be warm and alive, and it is also very nutritious.

But when the editor ate this for the first time, I felt a little scared and didn't dare to eat it. I always felt that the egg was still raw.

Three hairy tofu.

In fact, hairy tofu is very similar to the moldy tofu that everyone imagines, because it looks moldy. In some places, white wine is added directly, and then seasonings are added and left for a few days to turn into fermented bean curd.

But the editor basically uses oil to fry it, and then it tastes really delicious and delicious.

At the same time, there are other ways to make it, and the most widely circulated one is to fry it and make soup. It looks ordinary, but when you eat it, it has a really rich texture, plenty of juice in your mouth, and a fragrant aroma.

The above are the delicacies that some outsiders here may not understand. Friends in front of the screen are also welcome to share the weird local delicacies.