Raw material of distiller's grains: 3 kg of glutinous rice (long grain glutinous rice is selected);

Distiller's grains ingredients: a bag of angel liqueur koji;

Distiller's grains seasoning: 800 ml of boiling water.

The practice of distiller's grains:

1. To make fermented glutinous rice, first soak the glutinous rice, put it in a basin and wash it, then add water, not glutinous rice. Soak the juice for 24 hours and twist the glutinous rice by hand. Steam the soaked glutinous rice in a pot.

2. Put the steamed glutinous rice into a basin to cool. When it cools to about 30 degrees, sprinkle the liqueur koji evenly and pour in boiling water.

3. Stir evenly with clean chopsticks and add boiling water while stirring. I added about 800 ml of boiling water.

4. Put the stirred glutinous rice into a big container, don't put it too full, press a nest on it with your hands, cover it, wrap it with a towel, and heat it next to the heater for 36 hours.

5. Stir evenly with clean chopsticks and add boiling water while stirring. I added about 800 ml of boiling water. Put the stirred glutinous rice into a big container, don't put it too full, press a nest on it with your hands, cover it, wrap it in a towel, and put it next to the heater to ferment 36 small pieces.

Tips:

1, it is best to choose long glutinous rice as glutinous rice, which has the best taste, or use rice (rice can be steamed directly without soaking, and the taste is not as good as glutinous rice).

2. In the whole process of making mash, it is necessary to ensure that the hands and instruments used are clean and oil-free, and a little pollution will give up all previous efforts.

3, steamed glutinous rice, don't rush to sprinkle, be sure to wait until the temperature drops to about 30 degrees before sprinkling and stirring, otherwise the koji making may fail.

4. When it is put into a container for fermentation, it should not be too full, and a certain space should be left.

If you like hard liquor, you can ferment it for a while. When the time is up, you can see that there is liquid at the bottom of the container, which means that the mash is ready.

Healthy eating:

High heat production, rich in carbohydrates, protein, B vitamins, minerals and so on, which are indispensable nutrients for human body. A small amount of alcohol in fermented glutinous rice can promote blood circulation, help digestion and stimulate appetite.

Food taboos:

Because eating too many sweets will lead to a large increase in gastric acid secretion, and glutinous rice food is not conducive to digestion, so people with poor gastrointestinal function must be careful to eat distiller's grains.