Pickled tofu is a delicious food among network celebrities. Some people who have eaten it think it's so delicious that they don't change the meat. So are kimchi and tofu really so delicious? Today, I will teach you how to make the best kimchi tofu cake.
First of all, we need to prepare some ingredients for making kimchi tofu cake, including kimchi, tofu, onions, eggs, meat and flour. We first wash the kimchi and squeeze out the water, then chop it up and put it aside. Next, we will chop up the tofu and meat and put them aside. Next, we pour all the pickles, tofu and minced meat into a large bowl, grab them evenly with our hands, and then beat in one or two eggs. The amount of eggs depends entirely on the amount of pickles, tofu and minced meat. If the amount of these ingredients is large, please use two eggs. If it is not much, use an egg, otherwise it will become very thin if you use it too much. Next, we add some chopped green onion, add two spoonfuls of flour and continue to catch well. If the mixture is still thin, you can add a little more flour. As long as it can be shaped, there is no need to add flour Don't forget to add a little pepper, salt, chicken essence and soy sauce, which can better season.
Next, we rub it into a small circle, and then flatten it to make it into the shape of a cake. Brush the pan with oil, fry the kimchi and tofu in the pan until both sides are golden, and serve. Kimchi tofu block is a mixture of meat foam, tofu and kimchi, so it is very fragrant. If you like this delicious food, you can try it at home. You can also do it yourself and add some other ingredients to your home. This dish is suitable for all ages and children will like it very much.