1, Nanxiong salted duck
Nanxiong salted duck is a traditional dish in Nanxiong City, Shaoguan, Guangdong Province. It has a very long history. According to records, it has a history of thousands of years. Its manufacturing process is very fine. After slaughter, dehydration, dicing, salting, setting, sun exposure and inspection, the produced salted duck has beautiful appearance, golden color, rich aroma, plump oil tail, thin skin and tender meat, red meat and fresh bones.
2. Yaoshan bacon
Yaoshan bacon is a special flavor food in Shaoguan, Guangdong Province, and it is also one of the local products of Shaoguan. Yao people raise their own pigs, slaughter them, hang them in the smoke window of the stove and smoke them dry. This kind of bacon keeps fresh for a long time, some as long as five years. The skin of Yaoshan bacon is bright and golden, and the cortex is hard. It is waxy, fragrant, soft and delicious, smooth but not greasy.
3, glutinous rice stuffed with tofu
Glutinous rice tofu is a delicious traditional dish in Shaoguan. In 1950s and 1960s, due to poverty in rural areas, farmers in mountain villages had to make tofu with glutinous rice, but it was delicious and has been passed down to this day, becoming a rural delicacy.