Carrots are rich in vitamins and carotene, which can moisten the bowels and relax the bowels if eaten regularly. beauty beauty is also very beneficial to vision protection. To say the best partner of carrots, it is definitely chicken. Today, let's talk about what kind of delicious food these two ingredients will make when they collide.

1. Stewed chicken legs with carrots.

peeled carrots are cut into hob blocks. Chop the chicken leg into two parts, put water into the pot, add cooking wine and ginger slices, pour the chicken leg after boiling with strong fire, blanch for 3 minutes, skim off the gray floating foam on the surface with a spoon during this period, remove the chicken leg after it becomes discolored, clean it again, and control the moisture. Put oil in the pan, saute a few peppers, add onion, garlic cloves and ginger slices, fry the chicken legs and stir fry, after three minutes, release the soy sauce, oyster sauce, cooking wine, salt and allspice powder, color the chicken legs and pour carrots. Add enough boiling water, submerge the ingredients, turn the fire into a medium-small fire, stew for 4 minutes, the soup is almost dry, and then turn off the fire after the chicken leg is soft.

second, kung pao chicken.

peel and dice carrots, dice green peppers, clean and dice chicken breast, add cooking wine, ginger slices, pepper and cornflour, beat an egg and marinate for half an hour. Put more oil in the pan, add onion, ginger and garlic until fragrant, add chicken, stir-fry until cooked, add bean paste, soy sauce, oyster sauce, salt, balsamic vinegar, white sugar and spiced powder, add side dishes, stir-fry for 1 minutes, thicken with starch water before taking out the pan, and sprinkle with fried peanuts.

third, cold shredded carrot and chicken.

peel and shred carrots, blanch for three minutes, remove and control the water. Clean the cucumber and shred it. Put the chicken breast in water, add cooking wine and ginger slices to cook, take it out, let it cool and tear it into filaments. Add soy sauce, oyster sauce, salt, allspice powder and Chili oil, sprinkle with chopped green onion and minced garlic, heat a spoonful of hot oil in a pan and pour it on it, and stir evenly.

These three dishes are very simple. Let's try them quickly. The taste will never let you down.