Its real body is actually "jiaozi with red oil", seasoned with Chili oil, soy sauce and vinegar, and seasoned with garlic, sesame oil, pepper and peanuts. This is one of my favorite snacks. It can be said that such jiaozi is not tired of eating three times a day. There is no need to make porridge soup separately, it is a very nutritious meal. However, jiaozi has no special health care and weight loss effect, just like what you usually eat. The specific impact on health depends on the materials used in your skin and stuffing, and also depends on how much you eat.

I'm afraid the first advantage of eating jiaozi is delicious! Especially skilled ladies, jiaozi is no exception. Delicious jiaozi, a bite down, juice will come out, delicious taste is naturally like it or not.

Let's talk about dumpling skin first. In addition to selecting normal white dough, buckwheat flour, corn flour, mung bean powder, flaxseed powder and so on can also be added. Meet diversified staple food needs. In addition, protein powder and inulin can also be added to the flour. Besides water, green vegetable juice, tomato juice and carrot juice can also be selected as the liquid of dumpling skin. After eating a pork celery dumplings, I always hold my neck, so I can take chopsticks, so I have to go out and play with my friends crazily, or I have to eat when I sleep. When playing with friends, the aftertaste of jiaozi makes this Dragon Boat Festival extremely enjoyable. This is an era of material scarcity, and it is extremely delicious.

We advocate putting some vegetable oil floating on the water in advance when cooking soup with fresh vegetables to prevent nutrients from disappearing. The stuffing is lying inside, with both grease and airtight sleeping bag, and the protective effect can be imagined. But isn't there a way to love jiaozi? In addition, dumplings are also rich in stuffing, which can be matched with meat and vegetables. Besides, jiaozi's way of eating is ever-changing. It can be steamed, boiled, fried or dipped in soup. Can be eaten alone or mixed, and can be used as a dinner or a side dish. In short, it's delicious but jiaozi!