★ Babao Douchi

Babao Douchi, referred to as Douchi for short, is one of Linyi's specialties, with a history of more than 13 years. Because it is fermented with eight raw materials: black bean, eggplant, fresh ginger, almond, pepper, eggplant leaves, sesame oil and white wine, it is called "eight treasures". With its rich nutrition, mellow fragrance, refreshing taste and convenient eating, it has become one of Linyi's famous local foods at home and abroad.

Douchi has a long history. It is recorded in the Valley of Compendium of Materia Medica in the Ming Dynasty: "Douchi can be made of all kinds of soybeans, and black beans can be used as medicine. There are light soy sauce and salty soy sauce, and those who treat diseases with light soy sauce and salty sauce should follow the method. "

as for the origin of douchi, it is said that in Daoguang period, there was an old mother in Duozhuang (now in Mengyin County) of Yizhou Prefecture, Shandong Province, with great wisdom. She used big black beans, eggplant and sesame oil as the main raw materials, and the pickled pickles were very delicious, so they were called douchi. Peng San, a sauce garden master in Duozhuang, learned the skills of making fermented beans from her. Later, the "Unique Zhai" Sauce Garden in Linyi City hired Master Peng to make lobster sauce. The' Unique Zhai' sauce garden collected the skills and recipes of famous teachers who made douchi from all over the world, and constantly studied and improved them in practice, and finally developed a unique Linyi-style douchi.

Linyi Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus garlic, etc. It has health care functions such as warming the middle warmer and strengthening the spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and activating collaterals, etc.

Since the reform and opening up, Linyi's only vegetarian sauce garden has made great achievements in all aspects. Due to the popularity of the masses, the demand exceeds the supply, which has become one of the tight commodities today.

it is available in major shopping malls in Linyi.

★ lanling fine wine

lanling fine wine produced in lanling town in the southwest of Cangshan county has a long history and enjoys a good reputation in China. It is mentioned in Li Shizhen's Compendium of Materia Medica and some classical operas. As far back as the Tang Dynasty, lanling wine was exported to Chang 'an, Jiangning, Qiantang and other famous cities. At that time, Li Bai, a famous poet, made the following eulogy in "A Traveler's Bank": "The wine in Lanling is tulip, and the amber light comes from the jade bowl. But the host can be drunk, and I don't know where it is. " Lanling wine has a natural amber color, crystal clear, mellow and delicious, and has a long aftertaste. It can be beautiful in color, fragrance and taste.

in 1915, Lanling fine wine was used in the Pacific Ocean, glutamic acid, alanine and other 17 kinds of amino acids necessary for human life. Regular drinking has the functions of nourishing blood and tonifying kidney, prolonging life and strengthening body. Won a gold medal at the World Expo, making it famous at home and abroad. Premier Zhou rewarded guests with Lanling wine at the reception held during the Geneva International Conference, and gave a high evaluation, which recorded a glorious page in the history of the brewing industry in Lanling Town, Cangshan County.

lanlingmei winery has inherited the traditional brewing technology and continuously improved it. Now * * * produces more than a dozen kinds of drinks and wines, such as Lanling Fine Wine, Lanling Tequ, Lanling Daqu and Lanling Tulip, which are exported to more than ten provinces and cities in China, and some products sell well abroad.

★ Wang Tianli

Wang Tianli is a traditional folk food in Linyi. It was originally created by the Wangs at No.5 in front of Confucius Temple in Shuyuan Street, Linyi City in 1766, with a history of more than 2 years.

Today, Wangtian Pear is made of Pingyi Tianbao Huangxiang Pear, Wenzhou Rock Sugar, Sichuan Emei Mountain Fritillaria, Angelica dahurica, Osmanthus fragrans Sauce, Jujube, Yimeng Red Bean and other raw materials, and is carefully made by inheriting the secret recipe from ancestors and combining with modern scientific formula. Pear is golden yellow, soup is purple-black, and it melts at the entrance. It is characterized by palatable fragrance, rich nutrition and unique flavor, and has the functions of clearing phlegm, dispelling fire, moistening lung and relieving cough. Wang Tianli pear is not only a medicinal food, but also a flavor snack.

★ Yinan Miao egg

Yinan Miao egg is one of Linyi native products, so it is named because it is produced in Miaojiaqu Village, Xinji Township, yinan county. The duck egg skin produced in this village is light green, fresh, white and tender, with ruddy yolk and sandy pulp. When the egg skin is cut open, it tastes fragrant and delicious. And do not recruit mosquitoes and flies in summer. In history, there is a saying of "soup crab, seedling egg and Juzhou garlic".

It is said that during the Zhengde period of the Ming Dynasty, Emperor Wuzong passed by this place on patrol and was full of praise after tasting Miao eggs. Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River for the first time and passed by Juxian County. He made a special trip to Miaojiaqu Village to eat Miao eggs, and made an imperial edict: "Let Miao Qu exist, but not spoil Miao Qu", and asked Miaojiaqu Village to pay 1, Miao eggs to Beijing every year. Since then, Miao eggs have become famous.

At the 11th Asian Games held in Beijing in p>199, Miao eggs became a dish for athletes from all over the world and were loved by Chinese and foreign people.

At present, Miaojiaqu Village produces about 2, Jin of eggs every year, which is still in short supply.

the price is 6.5 yuan/5g, and the place of purchase is mainly in yinan county.

★ Scorpio in Mengshan

Scorpio in Yimeng is one of the precious special animal medicinal materials. The scorpion was first used as medicine in Shu Ben Cao, with a history of 11 years.

Scorpion is distributed in all counties in Yimeng mountain area, and it is also called "Scorpio in Mengshan" because it is mainly produced in Yiyuan and Mengyin counties. Because the climatic and environmental conditions in the north of Mengshan Mountain are very suitable for the reproduction and growth of scorpion, the resources of scorpion are extremely rich, with a reserve of more than 25,5 Jin. Mengshan Scorpion not only has a high yield, but also has a big fat. Its obvious characteristics are 2 pincers and 8 feet (2 pincers and 8 feet in other areas), reddish in color, good in medicine, and it is a superior product of real scorpion.

Scorpion mainly contains scorpion toxin, betaine, trimethylamine, taurine, lecithin and other ingredients. It is mild in nature and sweet in taste. It is an important medicine for treating various winds and has the functions of calming wind, relieving spasm, expelling wind and attacking toxin.

The "Mengshan brand" scorpion wine, which was made of high-quality scorpion caught in Mengshan before and after "Grain Rain", supplemented with various Chinese herbal medicines and high-quality liquor, is golden and transparent in color, harmonious and refreshing in medicine, fragrance and wine, pure in taste, slightly sweet, and has the functions of piercing tendons and bones, expelling dampness, expelling wind, relieving pain, dredging collaterals and detoxifying. In 1988, he was awarded the Golden Crane Award for High-quality Health Products in China and the Silver Award for the First Food Expo in China.

In recent years, scorpion has become a delicious food, which makes it crisp and mellow.

The price of dried scorpion in Mengshan is generally 35-4 yuan/5g, which is available in stores in Linyi.

★ Yimeng tea

Yimeng tea belongs to Theaceae, evergreen shrub or small tree. Camellia in Linyi City has a long history, which is recorded in Mengyin County Records and Rebuilding Ju Records. Wang Yue, the minister of the Ministry of War of the Ming Dynasty, wrote a poem "Ode to Mongolian Camellia" during his tenure as Shandong provincial judge, in which "the ice is broken and the leaves are cut first, and the stone marrow is fragrant and sticky"; "If you teach Lu Yu to hold a public opinion, it should be the first tea in the world" highly praised the color, quality and fragrance of Mengshan tea. Yimeng tea has the characteristics of thick leaves, excellent meat quality, mellow taste, strong aroma and resistance to brewing. According to the determination, its main components are higher than those of southern tea. Yimeng tea is very popular abroad because of its good quality. In 1983, Prime Minister Kim Il Sung-huai of the Democratic People's Republic of Korea proposed the introduction. In 1987, North Korea also sent a tea delegation to Yimeng tea area for a field trip.

It is available in stores in Linyi.

★ Yimeng Crataegus pinnatifida

Crataegus pinnatifida has been cultivated in Linyi City for 25 years. "Pingyi County Records" has a record of "drawing classics and materia medica, but also famous balls, the youngest of which is commonly known as hawthorn". Linyi City is rich in hawthorn resources, mainly produced in Pingyi, Feixian and Yinan. Among them, Pingyi is a famous hawthorn producing area in Shandong. Among them, the main varieties, such as big cotton ball and big gold star, are known as Yimeng hawthorn. According to the analysis of food research department, hawthorn in Yimeng mountain area is rich in nutrients, among which calcium content ranks first among all kinds of fruits; The content of vitamin C is more than 17 times that of apples, so it is called "the treasure of the north". There is a hundred-year-old hawthorn tree in Shanglongkou Village, Cuijiayu Township, Yishui County. The tree is 6.63 meters high and its crown covers an area of 19 square meters. It is called "Hawthorn King".

It is available in stores and stalls in Linyi.

★ Yimeng apple

Yimeng mountain area is a suitable area for the "deciduous fruit tree kingdom" in the north. High altitude, sufficient sunlight, large temperature difference and good soil quality are very suitable for apple growth. Apples in Yimeng Mountain area have bright colors, high sugar content, strong fragrance, high hardness, sweet and delicious taste, and are well received by consumers. Among them, Xiushui, Rose Red, Jinli and Jin Shuai apples in Mengyin County; Jin Shuai, Guoguang, Fuji and Starred Apple in Wentuan County, Ju 'nan County; Jin Shuai and New Red Star apples in Yishui County were rated as high-quality apples. Yimeng apples sell well in more than 2 provinces and cities in China, and a small amount are exported. The rapid development of apple production in Linyi area has been praised by the Ministry of Agriculture, Animal Husbandry and Fisheries and the Fruit Research Institute of China Academy of Agricultural Sciences.

It is available in various dried fruit markets and stalls in Linyi City.

★ Tianbao Huangli

Tianbaoshan Huangli is one of the famous specialty fruits in Shandong, mainly produced in Tianbaoshan District, Pingyi County, and has been cultivated for more than 3 years. The main characteristics are excellent comprehensive properties, high yield, storage resistance, strong resistance, tender meat, sweet juice and high nutritional value. Its flowers, leaves, bark and fruit can be used as medicine, and it is known as "a good product that is delicious and easy to take, and a good medicine with high curative effect".

there are 6 main cultivars of Tianbaoshan Huangli * * *: Zimu pear, Persimmon pear, Youmian pear, Diaozi pear and Chili pear. Among them, Zimu pear is the main representative variety of Tianbaoshan yellow pear, which is derived from wild variation, with a prominent protrusion at the fruit stalk and unique and beautiful shape, mainly distributed in two valleys of Tianbaoshan. The mountain is high and the valley is deep, and the sunshine time is short, which is suitable for the growth habit of pear with shade tolerance. Mother-child pears generally begin to bear fruit in three or four years, and the full fruit period can last for 6-8 years.

the price is generally in 2 yuan/5g. It is available in various dried fruit wholesale markets and retail stalls in Linyi City.

★ Cangshan garlic

Cangshan garlic, also known as gourd or gourd garlic. According to the Eastern Han Dynasty Cui Shi's "East View of Han Ji", "Li Yao, a secretariat of Yanzhou, planted wheat and gourd garlic, and paid for it, leaving nothing behind". Therefore, garlic settled in Shandong at that time.

According to the field investigation of the low incidence area of gastric cancer in Shandong Province by the Research Institute of Shandong Medical College, it is found that Cangshan County has the highest mortality rate of gastric cancer among the counties with a population of more than 1, in the north of the Yangtze River.

The reason why the composition of Cangshan garlic is better than that of other garlic areas is that the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; The well water in garlic area is mostly alkaline, and some wells are similar to first-class fat water; The quality of Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and the content of 17 amino acids in it is higher than that in foreign garlic.

Cangshan garlic has been exported for more than 2 years and exported to Singapore, Malaysia, Cambodia, Thailand, Hong Kong and other countries and regions.

It is available in vegetable wholesale markets and retail stalls in Linyi.

★ Pingyi honeysuckle

Honeysuckle, also known as honeysuckle flower, double flower, Erbao flower and egret flower, is a perennial vine shrub and one of the commonly used Chinese herbal medicines. Shen Nong's Classic of Materia Medica listed it as the top grade, and Compendium of Materia Medica praised him for "long service and intellectual man fit, and long life".

Honeysuckle is born in pairs or in pairs, which is white at first, and turns yellow after two or three days, and the white and yellow are in contrast, so it is named honeysuckle.

which dynasty did the origin of wild honeysuckle in Pingyi county meet? There is no written record. According to the county records: "The flowers are yellow and white, but they were used in the past, but instead of tea. At the beginning of Jiaqing, business travelers went to other places and made huge profits. In a few years, the water in the mountain corner has been planted several times. " At present, there are honeysuckle everywhere in 26 towns and 16 villages in the county. Even in the middle of winter, green vines can be seen everywhere, full of vitality. In spring, the honeysuckle flowers are in bud and fragrant everywhere.

Pingyi honeysuckle not only has the characteristics of large flower buds, pure color and fragrant taste, but also has high content of effective components. Flowers contain flavonoids, inositol, saponins, chlorogenic acid, momordicin, Lonicera flavescens and other components, and stems contain flavonoids, inositol, saponins, pure cellulose, chlorogenic acid and other components, which have the functions of clearing away heat and toxic materials, diminishing inflammation and expelling wind, improving eyesight, nourishing the mind, lowering blood pressure, losing weight and strengthening the body, helping digestion and stimulating appetite. Chlorogenic acid, the main component, has good antibacterial and anti-inflammatory effects in clinic. The chlorogenic acid content of Pingyi honeysuckle reaches 5.87%, ranking first in China.

there are 45 million mature flower piers in Pingyi county, with an annual output of 3.5 million Jin, which ranks first in the country and is known as the "hometown of honeysuckle".

Pingyi honeysuckle tea is fragrant, refreshing to the lungs, and can prevent heatstroke and cool down, improve eyesight and increase wisdom. Regular drinking can prolong life. Pingyi county has developed honeysuckle beverage, honeysuckle precious and honeysuckle series products, and processed honeysuckle into tea, flower dew, toothpaste, medicinal cigarettes and so on, which are exported at home and abroad.

the price is generally 45 yuan/5g, which is available in stores, wholesale markets and stalls in Linyi.

★ Tancheng Ginkgo

Tancheng County is famous as the "Hometown of Ginkgo biloba" in the world, and it is a famous concentrated ginkgo production area in China, with a long history of ginkgo cultivation. Tancheng ginkgo biloba, commonly known as ginkgo biloba and deciduous trees, is known as the "living fossil" and is a rare tree species unique to China. Ginkgo biloba is a treasure all over. The seed is dried fruit, which is not only a high-grade food but also a precious Chinese herbal medicine. It contains starch, crude protein, crude fat, sucrose, reducing sugar, nucleoprotein, crude fiber, minerals, etc., and has the effects of warming lung, benefiting qi, relieving asthma, reducing phlegm and disinfection. Ginkgo biloba exocarp contains ginkgolic acid, bilobanol and other components, and Ginkgo biloba leaves contain flavonoids, which are widely used in clinic.

Ginkgo trees grow slowly, and the traditional cultivation method takes 4 years to enter the full fruit stage, so it has another name "Gongsun Tree", which means that grandfathers plant trees and grandsons benefit.

there are more than 2,8 trees over a hundred years in the county. There is an ancient ginkgo tree next to Guanzhu Temple in Xincun Township, which is 35 meters high and more than 2 meters in diameter at breast height. It is said that it was planted in the Tang Dynasty and has been planted for more than a thousand years. Qing Qianlong's Tancheng County Records listed it as an important specialty and included it in the "Fruit Genus".

ginkgo biloba is planted in almost every family in the ginkgo producing area, and every household has ginkgo biloba. In recent years, the county has raised 2 mu of seedlings, newly planted 1, ginkgo biloba plants and newly planted 2, mu of ginkgo biloba forest, forming a 1,-mu ginkgo orchard, which has become a big landscape, with an annual output of several million kilograms of ginkgo biloba, and is exported at home and abroad.

prices are generally in 45 yuan/5g (dried) and 28 yuan/5g (fresh). It is available in shops and stalls in Linyi and Tancheng.

▲ Xu Gongyan

Xu Gongyan is an important variety of Luyan. It was famous as early as the Tang and Song Dynasties. Yan Zhenqing, Liu Gongquan in Tang Dynasty, Ouyang Xiu, Su Shi, Mi Fei and other famous people in Song Dynasty all made introductions and comments in their relevant works, and they were highly appraised. The stone of Xugong inkstone is produced in Xugongdian Village, Qingluo Town, yinan county. It is a unique mineral resource in this town, belonging to basaltic strata, with abundant reserves. Its stone is hard and its density is extremely high. Knocking is crisp, its sound is like a chime, the ink is like a setback, the ink is like oil, the color is fresh and moist, and it does not damage the hair. It can be called the best in inkstone.

It is available in Linyi and Yinan cultural relics stores.

▲ Jinxing inkstone

Jinxing inkstone is a famous historical inkstone, which is known as the light of Luyan inkstone and can be compared with Duanyan inkstone. Jinxingshi is produced in the east slope of Qishan, Liu Zhuang Township, Feixian County. Linyi is the hometown of Wang Xizhi, a great calligrapher and "book saint" in the Eastern Jin Dynasty. It is said that Wang Xizhi occasionally got this stone and couldn't put it down. He grinded it into an inkstone and regarded it as a treasure, so later generations also called it the stone of Xi, and the inkstone was the inkstone of Xi.

jinxing inkstone is made of jinxing stone by grinding and carving. The stone is fine and wear-resistant, and the inkstone made from it is moist, dripping, freezing-free, silent in grinding, oily and astringent without damaging the pen. Even in the hot summer, the ink is not easy to dry up, and it can also move freely under the severe cold. Therefore, since ancient times, Jinxingshi has been called a good material for making inkstones. Yan Zhenqing, a great calligrapher in the Tang Dynasty (Langya, now Feixian, Linyi) regarded Jinxing inkstone produced in his hometown as a treasure of the study. Su Dongpo, a great writer in the Northern Song Dynasty, once