First, fry chicken with bamboo shoots.
Chicken breast is shredded longitudinally, marinated with cooking wine and wrapped with flour to make the taste softer. Blanch winter bamboo shoots with hot water once, and they will not feel numb when eaten. Stir-fry chicken first, then bamboo shoots, add broth and soy sauce and cook until the juice is collected.
Second, stir-fry pork belly with bamboo shoots.
Bamboo shoots are particularly oil-absorbing plants. Add pepper and garlic and stir-fry until fragrant. Stir-fry pork belly to get oil. Add blanched bamboo shoots and stir-fry. Add soy sauce to color, add salt to taste, and a delicious fried bamboo shoot is finished.
Third, bamboo shoots and meat stuffing.
Slice bamboo shoots longitudinally and blanch them, chop fat and lean pork into powder, add shallots and eggs to taste and stir. Stuffing minced pork into bamboo shoots, steaming in a pot, and then mixing with pork and flour to make sauce and pouring it on bamboo shoots. This delicious stuffed meat is ready.
Fourth, stir-fry three shredded bamboo shoots
Sansi refers to bamboo shoots, green peppers, carrots and shredded pork. They are rich in flavor and beautiful in color. Add oil to the pot, add pork and green pepper and stir-fry until fragrant. Carrots and bamboo shoots should be boiled in water for a while, shredded pork and green peppers should be returned to the pot, and a spoonful of oil can be added to the pot.
Five, bamboo shoot sparerib soup
Bamboo shoots themselves are delicious, and boiled soup is even more delicious. When stewing ribs, put two pieces of bamboo shoots, stew for half an hour and sprinkle with chopped green onion and salt. The soup is not greasy, and the bamboo shoots are soft and delicious.
Six, cold bamboo shoots
Bamboo shoots taste delicious when they are cold. Remove the old parts of bamboo shoots, cut them into small pieces, boil them in boiling water to remove oxalic acid from bamboo shoots, and then soak them in cold water to remove bitterness. Drain the water, add pepper, sesame oil, salt, sugar and soy sauce and stir. It is refreshing and delicious, and it will increase appetite in spring and summer.